A Midsummer Garden Tour (The Color Purple)

           It must be a bad year for garden tours as I have not seen anything advertised and July is almost over.     We had a late spring, then it got very hot very suddenly.   We had too many days of over 40 C and very little rain and were fast approaching the crispy grass dried out part of summer where everyone but the most die-hard enthusiasts has given up, when the skies opened to a whole week of torrential downpours.   Now everything is green again but soggy.   Mother Nature is being temperamental this year, but at least we can go to the beach guilt free.  Watering Can

          It’s nice to go on garden tours to get inspiration and new ideas, plus it gives you a good excuse to wear a stylish hat, perhaps something with a broad brim and a navy grosgrain ribbon?   (I’m always in search of the perfect hat and sometimes the hats are more fun to look at than the flowers).   Two years ago, while on a garden tour I snapped a picture of this shady oasis of calm.   

purple garden bench            While purple and green are not colors that I would ever have thought of for a garden bench, the combination was eye-catching, and I believe the homeowner was ahead of the trend, or maybe I was two years behind as usual.   It wasn’t something I thought would work in my predominately pink garden, but I did steal their idea for the birdcage with the ivy flowing from it.  birdcage(Check Michael’s end of summer sale for birdcage bargains).   My ivy did not fare as well being exposed to too much sun, so this year I tried wave petunias which also did not do well either in the small space.    Maybe next year a fake ivy plant from the thrift store?   Would anyone notice?

       I noticed the purple and green theme back in the spring when the nurseries started carrying colored pots.    Purple looks particularly striking with pots of herbs, 

 

  and since then I have seen deep purple Adirondack chairs as well.  purple chair

       So onto my own little garden space.    I will spare you the bedraggled bits and concentrate on the things which looked lovely in June, the most popular time for garden tours.  

roses

          It was not a great year for the Knock-out roses as I pruned them the first of April and then we had two more weeks of winter, so lots of buds but not as much foliage and many dead branches.   For those unfamiliar, Knock-Out roses bloom all summer and are essentially maintenance free. 

         I have lots of pink roses in my garden and purple can be a great accent color for pink.   It can be a dark shade, as in these Jackmanii clematis vines next to the John Cabot climbing roses, purple clematis

trellis

or the purple Salvia, next to the pink Knock-Outs.     purple salvia       It can be a mixture of both dark and lighter shades as in this Purple Iris belonging to a neighbor.   I bought two clumps of this at the horticultural plant sale in May anticipating next spring.   Purple Iris Or it can be a pale lavender shade as in this Russian Sage, Russian sage and Rose of Sharon.   lavender rose of sharon      The Russian sage has been in for five years now and is thriving at over three feet tall.   It is drought resistant.  The Rose of Sharon, eight years old and covered with blooms every year, was another wise choice.     

          Then there are the mauve hydrangeas who can’t make up their mind if they are pink or blue, (wrong with the aluminum sulfate again). 

 

And of course we can’t forget the lilacs, the delight of every May. lilacs

          The majority of my lavender plants did not survive the winter so I had to replant, leaving me with a few spiky survivors.   This two year old French lavender plant in the back corner although not very full compared to my older English ones, blends in well with the pink wildflowers.   Lavender and bird bath                 Then there were the mistakes.   Not every shade of purple is attractive.  These foxglove seedlings from the farmer’s market came up a fuchsia color I did not care for at all as I was expecting a rosy pink. purple foxglove

And the Pink Champagne clematis I planted last year bloomed the same bright shade,  purple clematis lovely in it’s own way but clashing with the bubblegum pink of the rose bush beside it.   It’s unfortunate these two fuchsia friends could not be together but one is in the side yard and one at the back.    Some days I swear I will never buy anything again unless it is in flower and able to speak the truth.    

This year I planted multi-colored morning glories in front of this old recycled trellis…..twice.   They came up and then seemed to disappear. green cartI suspect the rabbits who lounge in my backyard in the evenings have been munching them for desert.   (They were upset because they couldn’t get at all those glorious carrots in the potager.  They have now moved on to sampling the petunias).carrots                        I was pleasantly surprised to see how much purple I actually have in my garden, but as every gardener knows there is always room for more and that neglected corner was telling me to buy a purple clematis to go with the lime green cart, and to think it all started with a garden tour…..

What great ideas have you discovered at a garden tour?

Strawberry Fields Forever

  StrawberriesStrawberry fields forever.   It sounds like a strawberry lover’s dream, but fortunately the science of greenhouse genetics has come up with a new strain of strawberry plant which bears fruit for four months – June, July, August and September.   Last year I planted two of these ever-bearing varieties which produced enough berries all summer to garnish a salad,

salad on plate
Mandarin salad with raspberry vinaigrette

and provide the odd nibble, both for me and the birds. 

Strawberries

I think the birds feasted, whereas I was more like Emma of Jane Austen fame, the pleasure was in the anticipation.   (see literary postscript below

Although the farmers markets are now full of gorgeous red berries,  Market Strawberries there is a certain satisfaction to be had in growing your own or in visiting a farm to pick your own fruit, plus it is certainly cheaper.    The farm outside town sells quarts for $6 versus $2.50 to pick your own, a significant savings if you are buying enough to make jam or freeze.  

Strawberry Field

       I remember going strawberry picking when I was a teenager, (long past the age when helping out was fun), and then spending a couple of hours at the kitchen table hulling the stems before my mother would place them in freezer bags.   We always had a long freezer at one end of the farmhouse kitchen, a freezer so vast and deep that if you tried to get to the bottom of it to find the last roast or bag of corn you might topple in.  Every summer those berries would go in the freezer and the next summer they would get thrown away.   I remember my mother making a strawberry shortcake in the winter exactly once and nobody liked it because the berries were soggy, but there is a vast difference between fresh and frozen soggy.    

        Our farmhouse strawberry shortcake was not like any of those anemic-looking store-bought cakes or biscuits garnished with a few berries.   My mother would start with a golden cake mix, (never white), baked in a long glass pan, and then crush a big bowl of berries (leaving some whole) with a bit of water using a potato masher, adding sugar to taste.  

When it was served you would cut your own size of cake, crumble it up, and then the bowl was passed around with a big spoon and you would ladle on a generous portion, certainly enough to make the cake soggy and wet with berries and juice.  Whipped cream was optional.   I still make my strawberry shortcake this way.   Guests who were not used to this old-fashioned version might find it a bit odd but in retrospect it was more like a trifle.

     I had a wonderful homemade strawberry trifle last week at a church dinner and nothing beats homemade, but if you want a quick alternative just layer the leftover cake and berries with store-bought vanilla pudding cups (instead of custard) and garnish with whipped cream (from a can but scratch would be divine).    It makes a nice easy desert plus it gives me an excuse to use my Downton Abbey thrift shop crystal goblets. 

Strawberry Trifle

Strawberry Trifle

I made a non-alcoholic and an alcoholic version, adding some brandy to the bottom layer of cake to make it soggy, and it was very good indeed.  

Strawberry Jam

      Last summer I made strawberry freezer jam for the first time (as part of my Jamfest frenzy), and into the freezer it went, where it still resides and will soon be thrown out……it must be genetic!    

       I am trying to be more conscious of food wastage, as studies show we throw out a quarter of the food we buy, but a fresh strawberry is such a wonderful thing and the season so short I think we can be forgiven for being extravagant in our stock-piling.  StrawberriesIs there really any comparison between a fresh picked berry and those berries the grocery stores pass off as the real thing the rest of the year – tart, tasteless and hard and pulpy inside to withstand shipping.        

      Still on the rare occasion I need jam for scones I can easily buy a good brand of strawberry-rhubarb jam from my friend’s shop.  strawberry rhubarb jam

       I did however make a fresh stewed strawberry-rhubarb preserve this year,Strawberry-rhubarb compote

equal cups of strawberries and rhubarb, with a tiny bit of water plus sugar to  taste, cooked down to a soft texture on medium heat, which I keep in the fridge and mix with vanilla Greek yogurt, because with all the varieties of yogurt available why don’t they make a strawberry-rhubarb flavor.   

Literary postscript:  Jane Austen’s Emma wherein Mr. Knightley has issued an invitation to Donwell Abbey, “Come and eat my strawberries: they are ripening fast.”…..”Mrs. Elton, in all her apparatus of happiness, her large bonnet and her basket, was very ready to lead the way in gathering, accepting, or talking — strawberries, and only strawberries, could now be thought or spoken of. — “The best fruit in England — every body’s favourite — always wholesome. These the finest beds and finest sorts. — Delightful to gather for one’s self — the only way of really enjoying them. Morning decidedly the best time — never tired — every sort good — hautboy infinitely superior — no comparison — the others hardly eatable — hautboys very scarce — Chili preferred — white wood finest flavour of all — price of strawberries in London — abundance about Bristol — Maple Grove — cultivation — beds when to be renewed — gardeners thinking exactly different — no general rule — gardeners never to be put out of their way — delicious fruit — only too rich to be eaten much of — inferior to cherries — currants more refreshing — only objection to gathering strawberries the stooping — glaring sun — tired to death — could bear it no longer — must go and sit in the shade.”

My sentiments exactly.   34 C today or 40 with the Humidex….Strawberry Field

 

 

 

A Walk Down Peony Lane

peonies

         One of the rewarding things about gardening is the legacy of loveliness you can leave for future generations.   Gardening requires patience as often it takes years to establish something.  You might have moved on to a different house or a different life before you see the fruits of your labor, but future generations will stop and bless you when they see the end result, (and part of the pleasure of blogging is sharing these small doses of beauty).  peonies

peonies

           Every June when I was working I would drive by this old house on my daily commute and admire the rows of flowers flanking both sides of a long narrow driveway.  peonies The house was on the outskirts of a small town, which must have been farmland at one time due to it’s deep lot and wide expanse of front lawn.   Being a novice gardener and knowing next to nothing about flowers, one day I decided to stop and inquire what kind of shrubs they were. peonies

        I parked on the side street and knocked on the back door.  An elderly gentleman answered, wiping his hands on a towel as I had interrupted his preparations for lunch.   Peonies, he said, and if I wanted some I was welcome to dig them up.    He had often thought about tearing them all out, but his wife liked them.   His father had planted them seventy or eighty years ago.    I quickly pleaded with him not to do so, as I and many people driving by had the pleasure of looking at them every year.   peonies

peonies           I never went back in the fall to dig them up, but the next time I was at a nearby nursery I asked the owner for some peony bushes just like Mr. Peony Lane’s.   She was familiar with the house, so I requested one medium pink and one darker one, expecting to wake up to a riot of color in the spring.  

 The following year when mine flowered,

my pale pink peonies
my pale pink peonies

 two pale things appeared.   I know some people like a whitish garden, but I crave color.   Although I was disappointed, they were nice in their own way and did so well that I left them and every year they flower, faithfully, because that’s what peonies do!   

peonies Postscript:  Should you wish to take a walk down peony lane, the video below was taken this past June while driving through the town.  (It is my first time posting video so it may or may not work, so I posted lots of pretty pictures).   Lest you think I am the kind of person who randomly invades other peoples property, I only ventured a short distance up the lane and tried to focus on the bushes using the zoom lens.   I considered knocking on the door, but my initial visit was ten years ago, and I wasn’t sure the elderly man still lived there, plus I had my mother in the car who was tired from an afternoon out.   It was a lovely early June day, sunny and warm but with a nice breeze, the kind of day you wish would stay all year.   It was cool under the shade of those giant trees – peonies like sun, but will tolerate light shade – a perfect vista of a summer day.   Maybe next fall, I will take a shovel and go back….        

 

The Potager

garden square

        A potager is a French term for a kitchen garden.    Because of my intention to take a break from all things floral, (see the Danger Zone blog), I decided my gardening project for this year would be a vegetable garden.  Flowers are pretty to look at but hopefully this will be a more productive endeavor, with the end result being healthier meals to enjoy plus the added fun of growing my own food.   Who doesn’t like the convenience of a salad freshly picked from their own garden? 

salad on plate

Mandarin salad with raspberry vinaigrette

             My first foray into vegetable gardening was last summer as I had bought a raised garden bed and started with some romaine lettuce and two strawberry plants, lettuce and strawberry plants

 

plus twelve tomato plants, obviously way too many for such a small space, as a Tomato Jungle (see Sept blog) quickly ensued. 

tomato jungleSo needing more space, last fall I bought three more raised garden beds at the New England Arbor Charity sale (75% off, $25 each) and after dumping seventy bags of $1 dirt and compost into them, they were the regular price.  Never underestimate how much dirt a 4X4 square can hold, or how quickly it can settle.  garden squares and lilacs I placed them in the sunniest spot in my yard, but the aroma of lilacs in the back corner is an added perk. 

               I am not completely unfamiliar with gardens.   Growing up on a farm (the homeplace), we always had a large vegetable garden.   It was a way of life back then, as anyone whoever spent the hot summer months canning and preserving can testify, plus it was a healthy and cheap way to feed a family.  The farm garden was always planted in the cornfield closest to the house for easy access, spread out among the rows of corn, so as not to waste precious corn acreage.   It was never planted until the first of June when the danger of a late frost was over.   Sometimes we would help my dad plant it, he dug the holes, and we put the seeds in and covered them up with dirt, but other than that I don’t remember it being any work, it just grew.   We didn’t weed or water it as it was in the cornfield, mother nature did the rest.    It had the usual garden staples, tomatoes, cucumbers, yellow beans, sweet corn, squash plus pumpkins for Halloween.    The beans and tomatoes were canned, and my mother made dill pickles with the cucumbers.   Many a hot August day, in the years before air conditioning, I would wake and go downstairs to find rows of inverted mason jars covered with tea towels on the kitchen counter-top, as my mom would have been up early to can in the cool of the morning.  Later they would be moved to pantry shelves in the basement.   I don’t remember eating the canned goods, (as a child I was a picky eater), but I  recall my parents having the stewed tomatoes with onions and a fried steak, and we would always have the sweet corn in August, slathered with butter.  So, I had great ambitions for my little white squares and visions of a bountiful harvest. 

Garden squares

       Last year I had bought two ever-bearing strawberry plants and had berries right up until October, (what a wonderful idea, why didn’t someone think of that sooner), that is if the birds didn’t get them first.   So this year I bought two more, but covered them up with garden netting.   A few days ago, a big black ugly starling lured by the sight of all those green berries, managed to get under the netting, and in a mad flapping panic tried to get out through the chicken wire.   I undid the top netting, but the stupid bird still couldn’t find it’s way out, so I turned the garden hose on it and sprayed it (gently, on shower not jet) towards the opening.   Bet it doesn’t try that again!   (I could understand a little brown sparrow or a hummingbird getting in but a starling the size of a crow?  It must have been part of the Cirque du Soleil acrobat team).  

 Into the same bed, went some romaine and red leaf lettuce.  Lately I have been buying red leaf lettuce at the grocery store, but it is also nice to mix the two.  The romaine I grew last summer was the best I had ever tasted, or maybe it just seemed that way as I grew it myself.    Because I had these in early before the holiday weekend, they are almost ready for picking. lettuceHopefully, they will regrow after, but I intend to fill in two of the other squares with some more in a few weeks to stagger the crop. 

Into the second square went the tomato plants, big fat Beefsteak for sandwiches and smaller Roma for salads.   I gave up on those tasteless little cherry tomatoes, you can buy those year round in the store, but a big fat home-grown tomato has a distinctive taste and aroma and is a truly wonderful thing.Tomatoes

Into the third square went two rows of carrots, because they are good for your eyesight, one orange, and one multi-coloured.   I imagine they will look pretty curled on a salad like in the food magazines.  carrots

I am hoping these bunnies aren’t high jump Olympic champions in fence hopping. 

bunny and garden square

Somebunny is waiting for me to plant the carrots.

Also, into that square went three seed potatoes, barely breaking ground now but at least they made it. Potato Plant  My dad never grew potatoes, perhaps lingering ancestral memories of the  Irish potato famine, so I have no experience with growing potatoes.  Maybe I will get enough for a potato salad?  

Into the fourth square went my Acorn squash for Thanksgiving, (not butternut as most people prefer), plus one cucumber plant designed for small gardens, so hopefully it won’t sprawl too much.

I did not plant any radishes, because my memories of the farm were the radishes were always way too hot and/or tough depending on the rainfall, nor butter beans as you can buy those in the store cheap and they are often tough as well.   My mother often planted gladioli and zinnias in her farm garden, but I have had zero luck with zinnias, although I do have glads planted along the back fence.   What I planted seemed like enough for a first-time endeavor – I am looking forward to the harvest.   (Next week I will tell you about a new way to cook all your nutritious produce, in my blog, Under Pressure, Instant-Pot for Beginners).  

Lately, I have been neglecting my book recommends.   This book, In Defense of Food, by Michael Pollan, plus his first book, An Omnivore’s Dilemma really changed how I think about food and eating.   Perhaps a bit out of date now, with the current popularity of the high protein Paleo diets, but it made me really stop and think twice before eating any processed food.   Much better to eat food in as natural a state as possible, and for those who don’t want to grow their own food, the farmer’s markets are now open!   

  In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater’s Manifesto by Michael Pollan

My rating: 4 of 5 stars

“Eat food. Not too much. Mostly plants.” Simple words that changed my eating habits ten years ago when I first read this book, or at least made me stop and think first. Don’t eat anything your Grandmother wouldn’t recognize as food. Also wise words. This book provides an interesting history and peek into the multi-million dollar processed food industry – what started out as an attempt in the fifties to make food better and healthier and last longer, has backfired so that we now have transfats, plasticizers and softeners in our bread and fast food burgers which never decompose. Certainly an eye-opener – you may never eat the same way again.

 

The Danger Zone

May really is the merriest month, and if you are a gardener, no matter what zone you live in, it can also be the most dangerous time of year.   The garden centers are starting to bring in their flats of summer annuals and hanging baskets. Hanging Baskets

Visit any nursery anywhere and everything is a riot of color.  The petunias are looking all perky and pretty in their spring finery,

Pink Petunias
Pink petunias

their vivid colors saying buy me, buy me….but beware!   They require commitment….lots of commitment.     This year I intend to save myself a summer of watering and weeding and fertilizing and deadheading and just say no.  I will not succumb,  I will be strong.

I am at the point in my gardening life where taking care of plants has become burdensome.  I enjoyed it when I was working, although I did not always have the time and my flowers suffered for it.   It was a respite to dig in dirt on my days off, a mindless occupation which did not require too much thought.    One year I had eleven hanging baskets, (what was I thinking), and twenty rose and hydrangea bushes I was trying to get started, but it was too hot to water at ten in the morning when I got up, and it was dark when I returned home from work.   But that was also the year my plants looked their best, because I gave up and hired someone in the neighborhood to water them.

geraniums
Pink Geraniums in September

It finally got too expensive, (it was a drought year), but I must admit it was a joy to have hanging baskets still vibrant in late September, instead of raggedy, dried out and dead by the end of July.

Paradoxically, now that I am retired and have more time, I am starting to consider gardening a chore and I don’t think I am alone in this.  A few years ago I found an abandoned garden cart at the side of the road, (which I brought home and spray painted lime green to hide the sunflower yellow).

Green cart
Rescued lime green wrought iron cart

My idea was to get some of the pots up off the ground and out of reach of the bunnies which had multiplied like crazy that year.   The homeowner told me to take it, it was free.   She even delivered it so desperate was she to get it out of her sight.   Having to water all those pots was just too much trouble when they were busy travelling all summer.   I didn’t understand at the time, (a few pots?) but now I do.

At this stage in my gardening life I’d much rather read about gardening than do it.    I’m ready to leave the pretty plants to someone else, not to mention the sweat and hard work, and live vicariously through someone else’s planting adventures.   This gardening book Elizabeth and her German Garden, was first published in 1898 but is still timeless today.    (see Enchanted April blog for more about the author).
Elizabeth and Her German GardenElizabeth and Her German Garden by Elizabeth von Arnim

My rating: 4 of 5 stars

A bestseller when it was first released in 1898, this book remains a gardening classic. Of course back then there were the necessary servants and gardeners to do all the hard work, still it remains an entertaining read, and proof that the love of gardening never changes.

 Luckily, most of the things in my yard, are easy care – roses and hydrangeas and peonies and lilacs.   I like all the old-fashioned flowers our grandmothers had.  I have mostly pinks, (double pink Knock-Out roses around both front and back decks), some lavenders (French and English and Rose of Sharon) and a few blues (hydrangeas if the soil cooperates and some struggling delphiniums).    I like the look of an English garden with tall waving blooms, (so Downton Abbeyish),  but have not had much success with this scheme.  Phlox, not good, lupines, disappeared, foxglove awaiting judgement.  This year I intend to buy flower seedlings at the farmer’s market as I realized last year they had a better selection and were much cheaper than the nurseries.

Plants can be divided into high maintenance (those that whine please deadhead me, fertilize me, give me a drink), and low maintenance, (those that can take care of themselves).   Lavender is as low maintenance as it gets, (it loves drought), plus it’s cheap and smells wonderful.

Lavender in a Blue Pot
Lavender in a blue pot

Lavender

Heather is also supposed to be a hardy plant, so after spying some flowering on a neighbors lawn while out for an early spring walk, I purchased a ten dollar pot and plopped it in the ground. HeatherOdds are it will end up neglected but I’m having visions of Heathcliff and the moors next spring…..Heather

The other reason for not buying as much this year is the price – it just gets too expensive, so I will be haunting the plant sales.   When the horticultural society holds its annual plant sale for two dollars, I’ll be there.  I’ll even get out of bed early before the best ones are gone.   (Well I was there by noon and got six pots of purple and yellow iris, a few bluebells and a twig they said was a Rose of Sharon which I suspect might already be dead, but all for a grand total of six dollars, everything is half price after noon, another reason not to get out of bed).

Impatiens have fallen out of favor here due to a widespread blight, but they have now come out with a hardier strain, so last year I did my own hanging baskets with a flat from a popup nursery and the end result was cheap and cheerful.

The only seeds I usually plant are blue morning glories along the back fence, Morning Glory with beewhich almost always put on a glorious show, although they can be very late in the year, (see A Glorious September Morning blog), and this year I’m going to try wildflowers again. Wildflower seed packets

Although I don’t expect it will look like the meadow on the front of the seed packet, I did have some luck one year and it was an inexpensive solution for a poorly drained back corner.   Last year I put in glads for the first time, and dug up the bulbs in the fall, but they were pulpy looking when I took them out of storage, so they will need to be replaced.  

Glads and Impatiens
Gladioli and Impatiens

But I plan on limiting myself to four baskets of geraniums from the garden centers, two for the front urns, and two for the back deck, no more…..fingers crossed.

Geraniums
Pink geraniums

My only splurge will be a yellow with pink centre hibiscus bush, because it looks so exotic like the tropics, and my neighbor got one last year but I always seem to be behind on the garden trends.  Yellow Hibiscus 

One year I bought a bougainvillea plant,

Bougainvillea Plant
Bougainvillea on it’s best behavior

lured by it’s vivid pinkness, but I do not live in the right zone for tropical plants.   It overwintered indoors fine the first year, and even bloomed in February but then it got all spindly and shed until it was moved south to the garbage bin.

So goodbye, farewell, annuals at the garden centre. nursery flowers petunias

I hope you find a good home somewhere else….stay strong!

nursery flowers mixed

Progress report to date:   8 hollyhocks at farmers market $3 total, horticultural society plant sale iris & twig $6, one pot of campanula because it looked so purple but when I went to plant it the entire head of flowers fell off ($5 wasted),Campanula bellflower

six pots of lavender ($3.50 each to replace the ones which didn’t survive our harsh winter),Lavender

and my regular bright pink geraniums ($14) which came in a pink pot this year.  Why didn’t someone think of matching colored pots sooner instead of those boring taupe things?Pink Geranium

The Resistance: a Pink Knock-Out Rose Tree which at $99 is difficult to justify as I already have lots of $20 rose bushes, but there is a bare spot in one corner….. 

Knock Out Rose Tree

 The Debate:  this years hibiscus flavor – Fiesta?   Maybe if it goes on sale….

Postscript:  The best gardener of all, and the cheapest, is good old Mother Nature! Cherry Blossoms

 

May Flowers

April showers bring May flowers, so the saying goes.    Finally we are having some signs of spring here after what must be the longest winter ever.   Midway through April and nothing but single digit temperatures, flurries and freezing rain.  The flowers were up and trying to be brave but why bloom when you can hide.   But today it rained, a soft spring rain, destined to bring the first new fuzz out on the trees, a shade of green that is impossible to describe.  new spring green birch trees

Here’s some proof that warm weather is on it’s way.

Forsythia and Siberian Squill,Forsythia and Blue Flowers

Siberian Squill

Purple Vinca,Purple flowers and tulips

purple vinca

Purple Vinca and Orange Tulips

I like the mixture of colors in this clump of tulips, so cheerful to see while walking on a rainy spring day.

Tulips

This is the best time of year for lazy gardeners, as mother nature is doing all the work. 

All the fruits of last years fall plantings are bursting forth, and we can just sit back and enjoy the show.

Pink tulip

my favorite pink tulip

 

 

The final sign, the love birds are back and nesting.   They arrived during the last ice storm and had that nest assembled practically overnight, hence the messy job.  It was so cold they must have felt the need for some extra layers.  They need to do some spring cleaning and so do I, but first a cup of tea on the deck to listen to the birds and gaze at nature’s masterpiece.

Postscript:  for more pretty flower pics see last weeks post Among the Daffodils

Daffodils and hyacinths

 

 

Among the Daffodils

Daffodils are one of the earliest messengers of spring and after such a long late brutal winter, the warm weather has finally arrived.   I think we are in need of a little dose of sunshine, and perhaps some poetry.Daffodils

I wandered lonely as a cloud
That floats on high o’er vales and hills,
When all at once I saw a crowd,
A host, of golden daffodils;
Beside the lake, beneath the trees,
Fluttering and dancing in the breeze.
Continuous as the stars that shine
And twinkle on the milky way,
They stretched in never-ending line
Along the margin of a bay:
Ten thousand saw I at a glance,
Tossing their heads in sprightly dance.
The waves beside them danced; but they
Out-did the sparkling waves in glee:
A poet could not but be gay,
In such a jocund company:
I gazed—and gazed—but little thought
What wealth the show to me had brought:
For oft, when on my couch I lie
In vacant or in pensive mood,
They flash upon that inward eye
Which is the bliss of solitude;
And then my heart with pleasure fills,
And dances with the daffodils.

William Wordsmith may be famous for the poem, I Wandered Lonely As a Cloud, but I think I much prefer his sister Dorothy’s 1802 journal entry about the walk in the English Lake District which inspired the poem.

“When we were in the woods beyond Gowbarrow park we saw a few daffodils close to the water side, we fancied that the lake had floated the seed ashore and that the little colony had so sprung up – But as we went along there were more and yet more and at last under the boughs of the trees, we saw that there was a long belt of them along the shore, about the breadth of a country turnpike road. I never saw daffodils so beautiful they grew among the mossy stones about and about them, some rested their heads upon these stones as on a pillow for weariness and the rest tossed and reeled and danced and seemed as if they verily laughed with the wind that blew upon them over the Lake, they looked so gay ever glancing ever changing. This wind blew directly over the lake to them. There was here and there a little knot and a few stragglers a few yards higher up but they were so few as not to disturb the simplicity and unity and life of that one busy highway – We rested again and again. The Bays were stormy and we heard the waves at different distances and in the middle of the water like the sea.”Daffodils

This acre of wild daffodils in a wooded lot is enough to motivate me to start my daily walks again.   Every spring I thank the lovely soul who originally planted these heirloom gems, as they have reseeded themselves over the years in a way that my modern bulbs never seem to do.   Mine might start out in orderly clumps, Daffodilsbut the squirrels have great fun transplanting them and they eventually end up lonely as a cloud.  Daffodil

They are especially lovely paired with the delicate blue of Siberian Squill, a bulb that can be invasive over time, but who would mind?  Daffodils & Blue Flowers

Daffodils are the most cheerful of flowers, so bright and sunny, waving in the breeze as if they are announcing that spring is here.   No wonder they belong to the Narcissus family, they demand look at me, and we do!  Welcome spring!    

Daffodils indoors

Postscript:  for more pretty pics see May Flowers blog.

 

Spring Forward

Even though we have just turned the clocks back to daylight savings time and are savouring that extra hour of sleep, I am planning ahead for spring.  Every fall I ask myself why do I work outside in the freezing cold to plant bulbs?  Yes I know, it’s good exercise, there is the satisfying crunch of leaves underfoot, fresh air is good for you and you can work up an appetite for a hearty bowl of homemade soup, all of the above are correct, but the main reason is this.

247110_10151567556074726_1244206309_n (3)

Okay, so that is not mine, it is a property along the water which has an old mansion in need of updating and a large wooded lot, but someone in the past planted daffodil bulbs among the trees and they have reseeded themselves over the years so that we could have this glorious show every spring.  

This is mine.  Certainly, reseeding has never worked for me, but maybe you need heirloom bulbs.  I bought mine at the grocery store as by the time I got around to visiting the nursery the selection was sparse, although I did have good luck with this hot pink tulip bulb last year.

 Whatever I plant looks nice the next spring, then eventually thins out and disappears, and I can’t blame the squirrels as they don’t like daffodil bulbs.  

Gathering Nuts

Squirrel Gathering Nuts – 2010

They have great fun relocating the tulip bulbs however, (and munching on my Thanksgiving squash), although this year I am going to outsmart them by throwing some human hair, courtesy of my last haircut, into the hole as a deterrent.  

    I have a few crocuses scattered here and there too, always the first sign of spring, but I don’t have much luck with them either.  Maybe the squirrels save them for desert.  

    I saw this display on one of my walks last year and loved the mix of colours – so cheerful looking on a rainy spring day.

     No matter what you think about climate change, the seasons do seem to be shifting.   It’s hard to know when to plant now that the falls are so mild and extend well into December.  If you plant too early and we have a mild spell in January the bulbs are pushing up through the ground and then are deluged with a foot of snow and two more months of cold weather.   The first week of November I still had lettuce I had planted late August, and some strawberries although they had not ripened.    

A few roses were still blooming, while the trees were changing colour. 

  Even the geraniums were putting on a late show.

I don’t do much in the garden to prepare for fall so I really can’t complain.   My thirty or so rose bushes (most of them easy care Pink Double Knock Outs) are better pruned in the spring, and I just let the lavender, hydrangeas, and hibiscus die off, as protection for the roots over the winter.   Once the patio furniture is put away and the last of the leaves mowed up, the yard looks bare, but somehow it is a nice sight.  If it’s a warm day you can sit outside and read and catch the last rays of sunlight, and not feel guilty that you should be doing something gardenwise – watering, weeding or raking. 

The garden bench and birdbath have been brought into the garage,

and the birdfeeder set out ready for the winter and the cardinals to arrive.  OLYMPUS DIGITAL CAMERA

 To everything there is a season…..as lovely as autumn is, it will soon be the season for soup and hibernating, because one of these days we are going to wake up to this!

OLYMPUS DIGITAL CAMERA 

Song of the Day:  Turn turn turn – The Byrds  – music link

A Glorious September Morning

We are having a return to summer this week, even though by now mid-Sept we have had a few mornings where the air is fresh but there is a chill to it, a feeling of fall.  I’m disappointed because the Heavenly Blue morning glories are duds this year – lots of foliage but no flowers or buds at all.  20170907_142431    It doesn’t seem to matter how early I plant them, this year in mid-May, but they never bloom until September.   Along with the dinner plate hibiscus, they are usually summer’s last hurrah.  

Dinner Plate Hibiscus

Dinner Plate Hibiscus

Most years I have good luck with them, although they have been known not to come up at all.  This year I planted four packets along the back chain link fence thinking they would have more room to climb gracefully, instead of like last year when they sprawled along the neighbour’s wooden fence, and obliterated the shepherd’s hook at the front like some kind of weird looking Cousin It – it took me hours to detangle and chop them up with the pruning shears last fall.  

I did have one skinny strand bloom in late August but it was purple, not blue like the picture on the seed packet.   I hate when that happens, I feel like I have been lied to.   I had given packets to three friends, and none of theirs bloomed either, so it must have been a manufacturing problem….or too much rain….or perhaps lack of bees.    Two years ago I had such a glorious display. 

I took lots of photos that year which provided the inspiration for my mother’s painting. 

   Oh well, there is always hope for next year and isn’t that the gardener’s eternal lament. 

Song for a September morning:    Neil Diamond – September Morn – music link

 

PS.  this year’s compensation – Dinner Plate Hibiscus (pic added Sept 25 2017)

PS. Late harvest……I now have ten morning glories!  (Pic added Sept 29 2017)

Bee having breakfast

Bee enjoying his morning glory breakfast

 

 

 

 

Tomato Jungle

I don’t even really like tomatoes, so I don’t know what possessed me to plant twelve of them in a 4X4 white planter box I had bought at the New England charity auction last fall for $25 – a real bargain, but you had to be there early to push and grab, worst than a garage sale but worth it for 75% off.   Somehow I had the idea in my head that I would have a garden like my parents did years ago on the farm.   The farm garden was always planted in the cornfield closest to the house for easy access, spread out among the rows of corn.   Sometimes we would help my dad plant it, he dug the holes, and we put the seeds in and covered them up with dirt, but other than that I don’t remember it being any work, it just grew.   It had the usual garden staples, tomatoes, cucumbers, yellow beans, sweet corn, squash and pumpkins.    The beans and tomatoes were canned, and my mom made dill pickles with the cucumbers.  Many a hot August day (there was no air conditioning back then), I would wake up and go downstairs to find rows of inverted mason jars covered with tea towels on the kitchen countertop, as my mom would have been up early to can in the cool of the morning.   They would later be moved to the pantry shelves in the basement.  I don’t remember ever eating the canned goods, but once in a while my parents would have a jar of stewed tomatoes with a fried steak and onions.   I can eat a tomato on a BLT but I was never one of those people who rhapsodized ecstatically about a tomato sandwich on white bread with thick slices of beefsteak tomatoes sprinkled generously with salt and pepper.    I ate catsup, and when I was older branched out into pizza sauce and PC spaghetti sauce, the one without the garlic.   OLYMPUS DIGITAL CAMERA   I had bought 3 different types, cherry, Roma and beefsteak, and planted them in half of the planter box as the other half  was taken up with two strawberry plants  OLYMPUS DIGITAL CAMERA(which did well and provided berries for salads all summer),  and lettuce, romaine and leaf , (which also did well).  How lovely to be able to go outside and just pick just what you needed for a salad, instead of buying at the grocery store and throwing half of it out a week later.   I also stuck a OLYMPUS DIGITAL CAMERAOLYMPUS DIGITAL CAMERA
a squash plant in there for Thanksgiving.
  I guess I had figured on some of the tomato plants dying, like things usually do in my yard, but we had a lot of rain and in a few weeks I had a tomato jungle.  OLYMPUS DIGITAL CAMERALuckily my neighbour took pity on me one day and thinned the tops (which is supposed to concentrate the plant energy in the fruit), and staked them for me, to let the sun in.  OLYMPUS DIGITAL CAMERA    A few weeks after that, I had a bumper crop.   But then what to do with all those tomatoes?  There are two types of people – those that love tomatoes and usually grow their own – and the rest.   Luckily I managed to find a few neighbours to share some of the bounty with.  OLYMPUS DIGITAL CAMERA Still there is something memorable about the smell of a fresh picked tomato, so maybe next year, I’ll try making spaghetti sauce –  send tried and true recipes if able, light on the spices please.   

Song of the Day:   Let’s Call the Whole Thing Off – Ella Fitzgerald                                                                                                            click here for music link

Song on Home Page:  Scenes from an Italian Restaurant  – Billy Joel                                                                                                           click here for music link

Poor Brenda and Edie – they should have read the Book of the Day – Secrets of A Happy Marriage – see Goodreads review home page…

Quotes of the Day:   “A bottle of red, a bottle of white, it all depends upon your appetite.  I’ll meet you any time you want, at our Italian restaurant.”

“You like potato and I like potahto, you like tomato and I like tomahto.  Potato, potahto, tomato, tomahto, let’s call the whole thing off….” 

Tomatoes - AMc - 2017
Tomatoes – 2017