Date Nut loaf

I’ve been neglecting my baking. Not in real life – that would never happen – but here on the blog. So this month’s recipe is for date-nut loaf, a quick and easy treat, perfect for morning coffee outside on the deck while listening to the birdsong and admiring the eighty daffodil and tulip bulbs I planted last fall. I know it sounds like a lot but they barely made a dent in my big back yard so next year I need to double it.

These daffodils are forecasting sunny days ahead…
April showers bring May flowers….

And if company is allowed in your neck of the woods, they might enjoy it too. We’re still in lock-down and I don’t have my furniture outside yet, so the only company I’ve seen lately is the nest of baby bunnies living under the deck. (No photo, as they’re camera shy and quick like rabbits.)

This is an old recipe from the my mother’s farmhouse cooking bible.

The Purity Cookbook

She used to make this when I was a kid and it was always a favorite after-school treat after a long and hungry bus ride home. Sometimes she would add raisins too, but I don’t, because some people think eating a raisin will kill them. (If you’re reading, you know who you are) It’s doesn’t contain a ton of sugar as it’s sweet enough with the dates, and add in the nuts, and it’s a fairly healthy quick bread. I started making this over a decade ago, when the cookbook was re-issued, and make it several times over the course of the winter. It’s one of those never-fail recipes, although I like to use a glass pan to make sure I don’t burn it and I only leave it in 50 minutes.

The Recipe:

The Ingredients:

The Directions:

Pour 3/4 cup of boiling water over the dates and one teaspoon of baking soda, to soften them. I buy the chopped dates. Let cool.

Mix together 3/4 cup of white sugar (not brown), 1 beaten egg, 1 teaspoon of vanilla and 2 tablespoons of softened butter. I use butter instead of shortening as I grew up on a dairy farm, but it’s an old recipe from the days when people used Crisco etc.

Add the date mixture, 1/2 cup of chopped walnuts or walnut pieces, 1 and 3/4 cups of flour and 1/2 tsp of salt and stir until combined. I use the premixed flour with the salt and baking powder already in it, and omit the baking soda from step one.

The mixture will be fairly thick. Pour into a greased 9X5 inch pan and bake in preheated oven at 350. Check after 50 minutes. The recipe says 60-70 minutes but in my oven that would be burnt.

The End Result:

It’s nice slathered with butter, but tasty without too.

Enjoy outside while communing with nature.


And smelling the cherry blossoms.

And if company drops by they might be persuaded to pose for a picture.

Somebunny was caught tip toeing through the tulips…