A Garden Teacup Craft Party

Making a garden teacup is a perfect excuse for having a group of friends over and a nice way to spend one of the last summer-like afternoons on the deck.  You can have a tea party after, and best part is they can brag about what they made.   Think of it as having the guests make their own party favors!    

tea cup craft

Teacups were once the sign of a civilized age and household.    I remember my American aunt coming up for visits in the summer and one of the first places she would want to go would be a china shop to add to her collection, because tea cups were used back then, not just for show.    I cringe now to think that I once gave my sister a bridal shower where everyone was asked to bring a tea cup as a gift – I thought it was a good idea, as she already had everything else.   My mother had a set of good china, white with gold rims, which she used for holiday dinners, but she didn’t have enough matching teacups, so out would come the fancy teacups for coffee, tea and dessert.  Each one would have a different pattern, color and style.   Even the guys would drink their coffee in them, and what grandchild wasn’t pleased to be served a milky brew in a real china cup just like the grown-ups.    I have a few of these special ones left, which I would not part with as they hold memories as well as tea.

Teacups

Although I still occasionally use tea cups, and have a very pretty set with a matching teapot, I know I am in the minority.    We are a mug society now.

We all have teacups collecting dust – they may be a collection we have inherited from our mother or grandmother, but even if you live like Downton Abbey, there are only so many tea cups you can use and the thrift shops are full of donated cups.   So this simple and inexpensive craft is a nice idea to put them to good use.  

Tea cups (3)

 Garden tea cups can hold a tea light, birdseed or water for a mini bird bath.   I have seen the birds enjoying mine on occasion after a rainstorm.  I have also given them as small homemade gifts.  I made two for a friend who was retiring and loves to garden, a stop and smell the roses pink one, and one with the bluebird of happiness on it.    Now that they have been popular for awhile you can find them at art and craft fairs everywhere, but I bought my first one in the gift shop of an art gallery several years ago.   It was expensive at $25, but I fell in love with it as it was so pretty and blue, my favorite color. The woman selling it very kindly told me how to make my own – for a lot less money. 

tea cup craft

These are the craft supplies, and price-wise it works out to be less than $5. 

craft supplies for teacups

You can have your guests bring their own special teacup, or supply them with ones from a thrift shop, or donate some of your own.   I buy long half-inch diameter copper rods at the hardware store, and because I am a frequent customer there, one of the employees cuts them for me in the length I desire.  I use a 12 inch length for planters, and longer ones for placing in the ground among the plants. tea craft project

I also buy matching short half-inch ends the same width as the rod which will be glued onto the bottom of the saucer to hold the rod.  

craft supplies for teacups

Using a piece of rough abrasive paper (grit cloth as below) or sandpaper, rough up the bottom of the saucer in the middle, and also the same area underneath the saucer.   This makes the glue adhere better.

sandpaper cloth

This Goop glue was recommended to me, but you can use any kind which bonds china or ceramic. 

Super goop

Using a Q-Tip apply some glue to the bottom of the teacup and place it in the centre of the saucer, wiping up any excess glue around the bottom rim.   If you wish you can also glue a tiny teaspoon on, as an added decoration, but I found they tarnished quickly as most are silver.   These can be found at thrift shops for pennies.   Let it set for a few minutes – perhaps go and put the kettle on for your tea.    

Turn the bonded teacup and saucer upside down, and apply the end piece to the bottom of the saucer with a bit of glue, and set the whole thing aside for the rest of the afternoon.   Leave it upside down, preferably for 24 hours.  The next day you can insert the copper rod and turn it right side up and place in your planter for the birds to enjoy.    

teacup craft

While it is setting, you can continue on with the food and beverage portion of your tea party.    This craft takes very little time, perhaps thirty minutes at most, depending on how long you spend roughing up the china and waiting for it to set. 

patio party

After the tea party…

See how the late afternoon shadows are slanting as the sun loses it’s warmth. Summer’s over, but at least everyone has a lovely souvenir to take home as a memory of a fun party and something useful for next year’s garden. 

PS.  Continuing with our September theme, this is the craft portion of Arts and Crafts (because wasn’t that always one of our favorite parts of back to school).   See Plein Air Painting next week for the arts portion.

A Victorian Tea

Every May 24th weekend one of our local museums hosts their annual Victorian Tea, complete with freshly baked scones, white tablecloths and fine china.   

 The May 24th holiday weekend in Canada is called the Victoria Day weekend, because May 24 was Queen Victoria’s birthday.   Older people may remember the schoolyard rhyme children chanted years ago – “the twenty-fourth of May / Is the Queen’s birthday; / If they don’t give us a holiday / We’ll all run away!”    Now many people don’t even know who Queen Victoria was, unless you watch the PBS TV show Victoria, but she was Britain’s longest reining monarch, although Queen Elizabeth surpassed her in 2015.   She became Queen at age 18 and reined over the British Empire for 63 years, from 1937 until her death in 1901, a period known as the Victorian era.   She married her cousin Albert, had nine children and survived 20 different governments and 11 prime ministers.   After her death, her birthday was made a federal holiday, which was eventually was moved to the Monday preceding May 24 because of the weekend.   Queen Victoria most likely would have approved as weekends were an invention of the Victoria era.   This May 24th marks the 200th anniversary of her birth in 1819. 

Victorian Tea CottageNote: the Union Jack (Canada did not get it’s own Maple Leaf flag until 1965) and the old fashioned lilac bush (see Lilac Time)

The Victorian cottage is one of many buildings on the museum site, whose mandate is to display our past customs and heritage.   Many have been moved to the site, including a one room schoolhouse, a small church and a log cabin from the days of the early settlers, but the cottage was part of the original grounds.   It is a small one floor dwelling, built in 1893,  which was used by a Detroit woman as a summer home until her death, when it was donated to the museum.    She was known as the cookie lady, for her kindness in treating the neighborhood children to sugar cookies on the veranda when they were passing by. 

Victoria Tea Cottage

 It consists of a good sized dining room, living room and  kitchen and two very small bedrooms.   

Victorian Tea

Victorian Tea Cottage

The inside still looks as it did during the time she lived there, floral wallpaper, quilts and all.  

China cabinet Victorian Tea

The problem with the Victoria Day weekend is that the weather is usually guaranteed to be cold, rainy and miserable, which does not deter the campers, as it is considered the unofficial start to summer.   It seldom fails, whereas the following weekend, the US Memorial Day is often quite nice.  Still, not one to let a bit of rain (or even forty days of it like this spring), get in the way of a good tea spread, I decided to attend.   The last time I was there,  it was miraculously a warm and sunny day, with a pleasant breeze coming off the river, and we were able to take our tea outside on the veranda, as opposed to inside huddled beside the stove.     It was such a fine day we lingered over a second cup.  

Victorian Tea cottage

Although the day started out warm and sunny, the forecast was rain by 3pm, (I’m quite serious about the forty days of rain), so we set out early and decided to tour the buildings first (my friend had never been there), as we could always sit inside later if it started to pour.   On our walk about, I noticed a big patch of rhubarb growing beside the log cabin and took some pictures which I could have used in last week’s Rhubarb Lunar Cake blog.  (It’s never too late to edit!)  

Rhubarb

There’s something so civilized about a tea party and the clink of china tea cups, shades of Downton Abbey.    Each small table was laid with white tablecloths, cream and sugar sets, crystal butter dishes, jars of strawberry jam and a colorful mixture of china cups and plates. 

Victorian Teat

 The servers, young and old, were dressed in the costume of servants of the day, complete with frilly caps and white aprons.   The wind was so strong, their aprons were billowing in the breeze and the tablecloths were threatening to blow away, so we decided to sit inside. 

Victorian Tea

The only occupant of the veranda was a bird nesting high up in the rafters, most likely anticipating left over crumbs.   

Bird nesting

 Even inside, with the veranda doors open, it was so windy that our vase of flowers blew over soaking the tablecloth, which they removed and replaced with one even more exquisitely embroidered.   Our server, a charming young girl of about ten, inquired as to our choice of tea and scones – raisin, rhubarb, orange or apple cinnamon.   

Victorian Tea China

 Such a difficult decision, but my choice is always the rhubarb – it was divine, light and fluffy, and I am still trying to get the recipe, a carefully guarded secret.    Unfortunately I forgot to take a picture of it before it was consumed!   Victorian Tea Cottage

They make up to 400 scones for the day, using the cottage’s own wood-fired stove.  (Note the mirror at the top – I guess that was to check your appearance after slaving over a hot stove all day?)    The cost of the tea was $7.50 with donations to the museum fund, ordinary admission being $5, a bargain for the price.    

Exactly at 3 pm as predicted, the skies opened up and rained on our lovely tea party.   Oh well, there’s always next year…I’m sure I’ll be back.  

Postscript:   Easy rhubarb scones, only for truly lazy cooks or those whose kitchens are about to be torn apart.   Mix this, Rhubarbwith this, Rhubarb scones

bake as directed,  Rhubarb sconesand you get this.  Rhubarb scones

Enjoy with a nice cup of tea in a china cup!

 

 

Tea and Sticky Toffee Pudding

Sticky Toffee PuddingSnow, then ice pellets, then freezing rain, then back to snow again – this has been our weather pattern for the past six weeks.   Today is definitely another stay at home day, and for those weary of winter what better thing to do than to bake.  Your kitchen will smell lovely and your family is sure to be appreciative.  The third Monday in February is Family Day in Canada, as the government felt we needed a long holiday weekend to ward off the winter blues.   The idea is to spend the day outdoors with your family enjoying some winter activities, which inspired my mother to paint this picture.

Snow Day - AMc - 2015

Winter Fun

The weather cooperated last night with an unexpected six inch snowfall which made everything clean and white for tobogganing, skiing or skating.    It’s pretty, but I would much prefer to see some greenery in my backyard and if there are any snowdrops beneath the neighbour’s tree they must be smothered by now.   

There’s finally some warmth to the sun and the air has that mild feeling that tells you winter is winding down, but it’s still cold enough to make a nice warm dessert appealing.    I stole this recipe for sticky toffee pudding from a local coffee shop which specializes in homemade deserts –  well they graciously emailed it to me after I told them theirs was the best ever.  Surprisingly, it wasn’t a big seller for them, but sticky toffee pudding is not that well known in Canada, although becoming more popular.   Often thought of as a classic British dessert, it’s origins are actually Canadian, as (Wikipedia) legend has it that two Canadian WW2 officers gave the recipe to a British restaurant owner who put it in a cookbook.   So I guess you could say it’s circled back across the pond.   It’s really more of a cake, but as pudding is an interchangeable term for dessert in Britain, it’s best served with tea (and you can pretend you’re at Downton Abbey).  

Sticky Toffee Pudding

Sticky toffee pudding

I used a big muffin pan instead of an eight inch square dish, as it makes perfect portions, and that’s how the coffee shop served it.   Sticky Toffee Pudding

But I scooped the rest of the leftover batter into a small red loaf pan from Christmas because it looked more festive.  Sticky Toffee PuddingWatch the baking time closely, as I took them out a bit before thirty minutes and they were still well done, (and my oven normally cooks slow). 

The caramel sauce is sweet but not too sweet.   I find those cans of 2% evaporated milk (NOT sweetened condensed), always have a peculiar smell and taste, but you don’t notice it when it’s boiled together with the sugar and butter.   Some recipes say you can use cream if you wish, and I may try that sometime but I didn’t have any and the grocery store was closed because of the holiday.   Of course cream will up the saturated fat content.   Our (President’s Choice) grocery store sold an excellent microwavable freezer brand of this desert, and I was horrified to see they clocked in at 550 calories and over 60% of the days saturated fat quota.  We have extensive food labeling here, which probably discouraged people from buying them as the product was discontinued.   (Note the calories can be cancelled out by volunteering to shovel the driveway).   While many restaurant versions of this desert (and I’ve sampled a few), have a moister darker cake, sometimes with spices, this one is lighter in color and more like a muffin texture.    Store the sauce in the refrigerator if not using right away and reheat.    If you like lots of warm sauce (and who doesn’t as it makes the cake), there was enough evaporated milk in the 300ml can to double the batch.  It’s a rich decadent desert, so you might even want to split one with someone, and of course don’t forget the tea! 

Sticky toffee pudding

Song of the Day:   Tea for Two – Ella Fitzgerald

Teapot

 

 

 

A Chestnut Wreath

fall tree

Autumn is very late this year – the trees are just starting their annual decorating.   I remember gazing out at this tree when I was in grade eight, as my desk was close to the window.   While the teacher would be droning on about some uninteresting subject, I would be rejoicing in the glorious fall colors.   We used to play soccer in the field after school, kicking the ball around under a canopy of orange and gold.   It is still standing, although the other trees are gone, made way for a parking lot.    I still get the pleasure of looking at it when I walk, I think of it as my tree, even though we are both a bit the worse for wear after forty plus years.   

Chestnut trees are also a fall favorite of mine.   My grandmother’s farm had chestnut trees in one of the fields and every Thanksgiving (Canadian, so mid-October), my little brother and I, brave but ready to run at the first sign of a big dumb cow, would gather them up and then use them to build fields for his barn set  – what fun we had lining them up as fences for his toy animals.  As a young girl who was horse-crazy, their glossy finish always reminded me of a chestnut mare or the sleek racehorses we would see at the fall fair.    We have two giant chestnut trees in front of our library so when you go inside to pick up your books, you’d better beware lest you be boinked on the head by a falling chestnut.    Last year one of the librarians displayed a chestnut wreath she had made on the checkout desk.  She emailed me the instructions, but I was too late, so this year I was prepared and gathered up several baskets after the first windstorm. 

chestnuts

 First I shellacked them with a coat of  acrylic varnish to maintain the shine, as they will dry out quickly.    I raided my mothers art cupboard and used a spray can, which was quick and easy but you might get a more even application by painting it on.   I did this a few days ahead of time to let it dry.  

acrylic finish

straw wreath

Next I took a ten inch straw wreath, (but any size would do, I started small to experiment, but hers was quite large and impressive), and wrapped it tightly with some nice decorating tape.   Make sure any loose ends are secured with straight pins, as you don’t want it unraveling after the glue is on. 

wreath supplies

Then using the trusty old glue gun, attach the chestnuts in any pattern you wish.  I must admit my first attempt was not perfect, as I have too much spacing between some of them.   When collecting it is better to find chestnuts of different sizes and some with flat bottoms for odd spaces.   The librarian had filled in the holes in between with Spanish moss, but after googling I found others have used small acorns to fill up the spaces.    I prefer mine having the pretty decorating tape showing through.   

chestnut wreath

It could be hung up with wire, but is fairly heavy so a table wreath with a candle in the middle is a nice option.   I decided to place mine on a wicker tray and added some bows in the corner and some fairy lights.  

chestnut wreath

You could use this for a centerpiece for American Thanksgiving, and then swap out the bows for something Christmasy.    These are not the kinds of chestnuts you roast on an open fire however, as these are horse chestnuts, which are toxic to humans and animals.   (The difference is in the shells, smoother vs spikier and the point). 

horse chestnuts

horse chestnuts

Total cost – around $10 – $4 for the straw wreath, $4 for the ribbon (with Michael’s coupon), glue sticks, chestnuts free for the taking.   All told it took me less than two hours to make, so this would be a nice idea for hosting a tea/craft afternoon.  

Since the weather is cooler now and more conductive to baking, I made Date Nut Loaf, using the recipe from my farm cooking bible. 

date nut loaf

This is a quick and nutritious tea bread – buy the bite sized dates to save time.

If you are interested in more fall decorating on the cheap, check out last years (unpublished) blog, Autumn Decor, for some dollar store finds. 

Book of the Day:

For more decorating ideas and recipes, see the Susan Branch book – Autumn from the Heart of the Home (published in 2004), for typical New England (Martha’s Vineyard) fare, or check out her website and sign up for her free monthly newsletters….they are always a cheerful read.  

Autumn from the Heart of the HomeAutumn from the Heart of the Home by Susan Branch

My rating: 4 of 5 stars

As a big fan of anything Susan Branch, this book one of my favorites. I re-read it every year to get in the mood for the season, for the inspiration, the decorating tips and the yummy recipes.   Let the leaves fall….it’s time to get cozy.

 

Four Quotes and a Wedding

A month ago, Chomeuse with a Chou, knowing how much I love quotes, challenged me to a repeat of the Three Days Three Quotes Challenge.   The whole month of May was devoted to gardening and all things floral, so I set it aside to ponder while digging in the dirt.    And speaking of dirt, while viewing the Royal Wedding on Saturday, this Jane Austen quote came to mind as being particularly appropriate, because who doesn’t love a little gossip.    Jane Austen quote

While the royals would hardly be considered my neighbors, I do live in a commonwealth country, (which makes me common and them royal), and I remember learning God Save the Queen years ago in grade school, but otherwise the monarchy doesn’t mean much here in Canada anymore, other than the occasional royal visit, which are few and far between now as people complain about the wasted tax dollars.   (Imagine how you would feel if people were expected to give you a party but then complained about the cost – would you want to go?)   I am not a royal-watcher but I do have a bit of a soft spot for the Queen as she is the same age as my mum and she has been through so much in her sixty-year reign.    So, a few random observations about the wedding of Harry and Megs.

I thought the Queen looked lovely and spring-like in her lime green and purple ensemble – so kudos to whoever put that combination together, plus Prince Philip was looking dapper and quite spry too – no cane two months after hip surgery at 97!

I remember getting up at 5 am to watch Lady Diana’s fairy-tale wedding (and we all know how that turned out, poor girl), but on Saturday I slept in until 7:30 and woke up just as they were saying their vows, so I missed the grand entrance into the church but like fashionistas everywhere all I wanted was to see The Dress.  I think  it is the nicest royal wedding dress yet.   Lady Diana’s was lovely and fitting for a young girl of 21, full of frills and bows and puffy sleeves in the style of the time, but Meghan’s was classic and elegant, in an Audrey Hepburnish way.    It was covered, and form-fitting, but not too tight, and no cleavage, (I hate it when brides yank at their strapless gowns to pull them up), so everyone’s attention was on her face.   (Beyonce-lovers of the barely-there-strategically-placed-cut-out look should take note of what true elegance is).   The veil was exquisite with the additional feature of all that embroidery representing the 52 countries in the commonwealth.  Her hair was lovely too, a simple chignon, but those strands on the one side that she kept pushing back annoyed the heck out of me so I can imagine how she felt, plus they ruined the first kiss by dangling in her face.  Was it a windy day?  Was there a shortage of hairspray?  Or maybe they were supposed to be there, as in one of the official photographs they have pulled them out even more, perhaps a quick repair job?    Conversely, I did not at all like the dress she wore to the evening reception, some high-necked halter thing that looked saggy in front, but I did like that little Jag convertible, very James Bondish.  Imagine driving away to your reception in that little gem.

The bridesmaids and pages were cute, but there should be an age limit on that position.  That littlest toddler waddled up the aisle like she was still in diapers.  As for Charlotte, she has that royal wave down pat, but no child should be required to wear a hair wreath with flowers bigger than she is.   The Mulroney page boys were cute, even if they did photobomb the entrance pic with their missing-teeth grins.    One of my favorite pics was a silhouette of the twins holding up her train at the entrance to the church.

Meghan seemed to be a very composed, relaxed, happy bride, but wouldn’t you expect a bit of nerves on your big day?   I suppose if you were an actress you would be skilled at covering it up.   I recall Kate barely cracked a smile in the church on her wedding day, and looked pale and tired, (plus her and Wills barely glanced at each other so nervous were they), and Diana who was young and nervous (and searching for Camilla), also looked tired under her veil.    In contrast Megan was smiling and looked rested, like she’d had a good night’s sleep.  But perhaps that is the difference between an introvert and an extrovert.   An introvert doesn’t like being the center of attention, (especially when millions of people are watching), while an extrovert actually enjoys it, and as an actress she would be used to having all eyes upon her.   If she was nervous, it didn’t show.   She certainly has a lot of poise, which is admirable in a way.   But all that gaze-into-your eyes and smiling just seemed a wee bit much to me, (like roll playing to the camera), but maybe it just seemed excessive in  contrast to the rest of the royals and guests none of whom looked very excited.   Maybe it’s against protocol to smile on such a solemn dignified occasion?   When they panned the camera over the pews, all I saw was a bunch of blank stoic faces, probably thinking, let’s get this over with and on to the party, although even coming out of the church they didn’t seem like a very joyful crowd.   (This could just have been the Canadian telecast however, maybe others had a different point of view?)

The guests:  Amal Clooney.   If you are that tall, you don’t need sky high heels, even if you do have bored-looking George to cling to if you feel off balance, but no one should ever wear mustard yellow, so pass on the mustard unless you’re at a barbecue.    And why oh why did they keep showing Harry’s old girlfriend – she’s jolly well relieved she didn’t sign up for all that pomp and circumstance.    Oprah, that dress was too tight, and too pink, and that hat way too extravagant.   I didn’t recognize anyone else, but I am not a big TV watcher, and have never seen a single episode of Suits even though it was filmed in Toronto.

Meghan’s mother did well to survive all the attention with dignity and style.  She looked nice in her soft green but should have had a better hat.    She must be commended for raising such a strong, confident daughter, (and Lady Diana likewise.  I hope she was looking down with love on Harry’s special day).   Hers was the only face I saw which showed any true emotion, as she was fighting back tears several times.   Hey, it’s a wedding, it’s okay to get weepy, although Harry apparently wiped a few tears away too.   I felt sorry for her being the only member of her family in attendance, as anyone who has ever gone to the wedding of a friend or colleague and known absolutely no one can sympathize.   I just hope they didn’t stick her at the singles table.    I felt bad about what the media did to Meghan’s dad before the wedding, but have to wonder, if she’s been going out with Harry for two years, and engaged for six months, and if the news reports are correct that her father had never even met Harry, well that should tell you something.   But what would a wedding be without some family dynamics or someone from either side disapproving?   Wedding drama always reminds me of one of my favorite quotes from Pride and Prejudice. Jane Austen Quote

Although single, Jane Austen had many quotes on the marital state, being the astute observer of human nature that she was.    She was a great defender of marrying for love, which was not a common theme in her time, as women were in need of financial support and expected to marry well to have advantages in life, (ie a carriage instead of a Jag).   Although it must be said, no one really knows what goes on in a marriage except the couple, as a seemingly  ill-suited match might be perfectly happy, while a perfect looking marriage might be hell.    

Hats –  the day was full of women of all ages in silly hats – if you are going to wear a hat, make it a hat, not a six-inch fascinator.    But Kate’s and Camilla’s hats were too elaborate and must have been strategically designed to hide their faces during the service.   They were even looking down when the vows were being said.    Perhaps they were in shock over the sermon, (does love require a 15 minute sermon, or did the happy couple know he was going to go on and on), and that gospel song I haven’t heard in decades and would rather forget.    As Meghan apparently attended a Catholic high school, (where she wore a navy and white uniform similar in ugliness to mine), I’m not sure what religion she is, if any?   If that was a nod to her heritage that’s fine, but it did leave me wondering.   I did however love the wide-brimmed hat she wore at her first post-wedding appearance – very chic.  I have faith in her choice of hats.   Except for the Queen, (I loved the purple sprigs on her matching hat), the rest of you ladies are hereby sentenced to watch reruns of Downton Abbey – take notes – not a bad hat to be seen in all six seasons.

Mr. Darcy – Harry was Harry, a decent chap, red and scruffy as usual.   (I know grizzly beards are in style, but could he have shaved on his wedding day?  His bride was perfection, while he looked ungroomed, pardon the pun).  Appearances aside, they seem well suited as a couple.   What impressed me was the fact they had gone to Botswana, (must be one of the 52 commonwealth countries), for a three week vacation early in their relationship.  Perhaps they just wanted to be alone, but any couple who can safari together can probably live together.   But who knows maybe it was glam camping.  But then she will be glam living.   (Perhaps she was very smiley at a future of not having to work, clean house, do laundry etc.  There’s something to be said for having servants, not to mention an unlimited clothing allowance).   Plus, if you can handle a herd of wildebeests on safari, you can probably handle the paparazzi.    I’m sure she knows what she’s getting into and has the poise and confidence to handle it.    I wish them all the best in their married life.   As Jane said, they have as good a chance as anyone.Jane Austen quote

The weather gods certainly smiled on them – it was a picture-perfect day for a wedding, and there’s nothing like some sunshine to light up the mood of the waiting crowds.    Even the horses were in high spirits.    I noticed they were  having a really hard time controlling some of them in the carriage procession.    I’ve often wondered who cleans up the streets afterwards?   Maybe they don’t feed them beforehand and they were hungry and galloping towards the stables…Rhubarb scones

Speaking of food, I made tea and rhubarb scones in honor of the occasion while watching the two hour recap in the evening, but the recipe was not the best, so I won’t post it.   I should have known better, as it did not have any butter just cream, and the oven temp said 400, which in my oven should be 350, so they turned out burnt on the bottom and soggy in the middle and  rather tasteless overall.  But they were certainly edible with some strawberry jam, and it gave me a chance to use my new blue teapot.    As my grandmother used to say, “there’s a lid for every teapot.”   I think I’ll stop now, as I have exceeded my three quotes. Blue Teapot

Harvest Tea

Song of the Day:  Harvest Moon – Neil Young – music link

     I was going to write about Harvest-Fest but as I am currently sick this week with a horrible cold/flu, it’s chicken noodle soup and the couch for me.   It’s been four days now, and I’m still feeling too achy and miserable to even nap or read, two of my favorite activities. 

Campbell's Chicken noodle soup

Bowl of gruel…..er chicken noodle soup

iHarvest-fest is a locally sourced dinner held in one of the neighbouring towns at their outdoor farmer’s market, with food prepared by gourmet chefs from locally grown meat and produce.   I weep when I think of that tender beef and all those heirloom vegetables I am missing, the fancy goat cheese arugula salad, the artisan bread, and best of all the Pie Lady was going to provide desert.  There was to be rockabilly swing music and a full harvest moon in the sky.   But as I said it was to be held outdoors, and I did not think it was a sensible thing to do in my current state of health, so I sold my tickets.   When you are older, you tend to become more sensible, (I have bad memories of H1N1), so I am going to write about my harvest tea instead.

      Last week I had the Group of Seven Art Ladies here for tea and a viewing of my mother’s latest collection of paintings…she did 98 paintings last year, or about two per week.   My mother has painted for over forty years, but she held her first exhibit last year at the age of ninety.   Usually you have to be dead or famous or preferably both to get into our class A gallery, but I entered her in a contest and she was one of three local artists selected for a pop-up exhibit.   One of the art ladies was her co-exhibitor and while not all are painters they are all art lovers, so I guess you could say she has a fan club now.   One of the things about living to be ninety is that most of your friends have passed away, so it’s lovely that my mom has this great new group of friends.   Having lived in a medical world for most of my life, one of the things I found most interesting about the art world is how happy and cheerful and positive everyone is.  (Not that medical people are necessarily miserable, but it can have a high burnout rate).  Creativity is joyful – what child didn’t love art class in school.  One of the reasons the gallery curator gave for choosing my mom for the exhibit was that her art was reminiscent of Maude Lewis, the east coast painter whose paintings are full of color and joy, a celebration of life, although my mom’s paintings tend to be more rural based as she lived on a farm for fifty years.  

Harvest Moon - AMc - Sept/17

Harvest Moon – Sept 2017

Although I consider myself a foodie, I don’t particularly like to cook.   I see nothing wrong with buying something if someone else can make it better than I can.  But I do like to set a pretty table.   I have lots of lovely things I have collected over the years, tablecloths and place-mats, many of them from April Cornell, mostly in blues, as I have four sets of blue dishes.  But as it was fall, I pulled out my red Chinese-looking plates that I bought at Winners two years ago.  (It fit the theme, as we did go for lunch at the Chinese restaurant first, as we would need sustenance to get through all those paintings.)   As Winners is hit and miss, I was unable to get a complete set of mugs or teacups, so I am still on the hunt for things that might match the plates.    I made a cherry cheesecake using the old Philadelphia cream cheese recipe from the eighties, (the one with the can of sweetened condensed milk, and lemon juice to cut the sweetness, takes about ten minutes, and best made the day before to set), but bought the Presidents Choice Lemon Curd Cake, (with a small jar of McKay’s Lemon Curd from my friends store to add extra flavor), because it is better than anything I could make, so moist and lemony, and low in calories at 150 per slice.   The ladies really enjoyed the the deserts and the table settings.    Although younger than my mother they are of the age when people had and used good china.    So few people bother today, as no one has time anymore, but sometimes it is nice to be pampered and spoiled.    The lavender sachet party favors were a hit too.       

It’s important to match your desert to your dishes…..no seriously, it’s just how it turned out, including the peaches.   So although I was sorry to miss Harvest-fest this year, (I expect a detailed update from someone), I have fond memories of a fun afternoon spent with a lovely group of ladies. 

 Book of the Day:   I Let You Go – Clare MacIntosh    When I was sufficiently recovered enough to be able to read again, my book club selection was so suspenseful it kept my mind off my misery…..highly recommended….see Good-reads review below.
I Let You GoI Let You Go by Clare Mackintosh

This book was a selection of my book club, but sadly I missed the discussion. I loved it – it was so suspenseful! It kept me my mind off the misery of three days on the couch sipping chicken noodle soup and nursing a horrible cold/flu. I am not British so was unfamiliar with the book (it was a crime bestseller in 2014), or the author……or waxed jackets. A waxed jacket was mentioned so often that I looked it up on Wikipedia…….”A waxed jacket is a type of hip-length raincoat made from waxed cotton cloth, iconic of British and Irish country life. Today it is commonly worn for outdoor rural pursuits such as hunting, shooting and fishing. It is a cotton jacket made water-resistant by a paraffin-based waxing, typically with a tartan lining and a corduroy or leather collar. The main drawback of a waxed fabric is its lack of breath-ability.[1]….” So, if you are ever on the Welsh cliffs on a cold dark and stormy night when there is a murderer about, please wear one, lest you end up sick like me! PS. I was not crazy about the spooky rather ambiguous ending, but the author’s Q&A profile on Good-reads assures us that Jenna has a happy ever after. I have the author’s second Book – I See You – on order.