Mr. Dickens and His Carol – The Literary Salon

It’s that time of year again – time for me to blog about one of my favorite books, A Christmas Carol by Charles Dickens. Recently, my library book-club chose Mr. Dickens and His Carol by Samantha Silva – a fictionalized account of how this famous book came to be written.

Publishers Blurb: Charles Dickens is not feeling the Christmas spirit. His newest book is an utter flop, the critics have turned against him, relatives near and far hound him for money. While his wife plans a lavish holiday party for their ever-expanding family and circle of friends, Dickens has visions of the poor house. But when his publishers try to blackmail him into writing a Christmas book to save them all from financial ruin, he refuses. And a serious bout of writer’s block sets in.

Frazzled and filled with self-doubt, Dickens seeks solace in his great palace of thinking, the city of London itself. On one of his long night walks, in a once-beloved square, he meets the mysterious Eleanor Lovejoy, who might be just the muse he needs. As Dickens’ deadlines close in, Eleanor propels him on a Scrooge-like journey that tests everything he believes about generosity, friendship, ambition, and love. The story he writes will change Christmas forever.

Discussion: I’ve blogged before (see link) about The Man Who Invented Christmas, by Les Standiford, a non-fiction book which delved into the history of Dickens classic tale, and the inspiration for the plot and characters. Ms. Silva’s book is historical fiction, and common to the genre, she has taken great liberties, first in imagining his muse – a lady he met on the streets of London during his customary night-time wanderings while plotting out his books. Having read several biographies of Dickens life I’m fairly certain no such woman existed, but as he is reputed to have left his wife and ten children for a much younger actress towards the end of his life, perhaps that is where she got the idea? In this book his wife and children depart for Scotland, angry over Dickens decision to pay an impromptu visit to his first love, and he is left alone to ponder his problems. (Serves him right – maybe he was a bit of a player?) Second, we’re a hundred pages in before the woman-of-mystery-muse is introduced, and not one word has yet been written, but as I recall Dickens wrote his novella over the course of six weeks, not two as she says. I guess I like my historical fiction to be somewhat factual. Third, was the inspiration for Scrooge, Dickens himself? The idea is intriguing, and she has a plausible explanation for the age difference, but somehow it just doesn’t translate.

The book jacket describes the author as a writer and screenwriter from Idaho, and she mentions several near misses in selling the script to Hollywood. As this and the Standiford book (a much better book, if a mediocre movie) came out the same year (2017), she decided to adapt it into a novel instead. That must be frustrating for an author – to find out someone else has a similar idea, especially after you’ve poured your heart into it. For a debut novel, it is well-written, in a style somewhat reminiscent of Dickens.

As I’m only half way through, it wouldn’t be fair to critique it too harshly, but it’s light fluffy fare – but then sometimes that’s exactly what you need, especially at Christmas. Save the heavy stuff for the fruitcake. I’m not sure why the book-club chose this, but it’s no fault of the librarians, as they’re limited to the book club kits purchased by someone else. Perhaps it was just a seasonal selection which sounded promising. The chapters are short, the plot thin, and I’m not sure what there would have been to discuss but as the book-club is now virtual, perhaps they just toasted with some hot rum punch and wished everyone a Merry Christmas.

Merry Christmas and God Bless Us Everyone!

(Edited to add – I stayed up late last night and finished it, and the last fifty pages and ending were surprisingly good! – so I would give it a 3 out of 5)

A Christmas Carol – Food, Glorious Food!

     I’ve written before about A Christmas Carol being one of my favorite books, and in part one A Christmas Carol with Recipes, I review the Book to Table classic edition of this perennial favorite. I had expected the recipes in that book to be related to what they might have eaten in Dickens time (1843) instead of the usual modern dishes, but after staring at all those mouth-watering photos I’m hungry, so in part two, let’s discuss the food in Dickens famous novel – food, glorious food!  

From the 1967 musical Oliver Twist

There are many glorious descriptions of food in A Christmas Carol – who doesn’t remember the famous goose or the pudding singing in the copper?

The first mention comes in the introductory scene where Scrooge is nursing a head cold beside his meagre fire.

I’ve often wondered about the gruel.   Yes, I know it’s that bland watery substance that Oliver Twist got in trouble over, asking for more, but what exactly is it and what does it taste like?  According to the dictionary, gruel is “a thin liquid food of oatmeal or other meal boiled in milk or water.” It was a staple for the poor in the past, peasant food for the masses. According to Wikipedia (link) it was on the supper menu for the third class passengers on the eve of the Titanic sinking. (How about that for your last meal?) No more for me thanks, I’d rather have Quaker Oatmeal, thick like glue with raisins and brown sugar, and maybe a hot toddy for my next head cold, or one of those hot lemon drinks designed to knock you out.   

The first major description of food and drink comes in the scene with the Ghost of Christmas Past, at Old Fezziwig’s work party and will have your toe tapping and your mouth drooling over the festive spread.   

Negus is a beverage made of wine, often port, mixed with hot water, oranges or lemons, spices and sugar – an old-fashioned name for mulled wine. Yes, to that and to the cake and mince-pies too. Mince pie is another tradition which many people don’t care for anymore, along with fruitcake, but I love them both. Port is a type of fortified red wine, often blended with a spirit such as brandy, making it stronger and more shelf-stable. My father used to have a class of port with a piece of fruitcake on Christmas eve, while watching midnight mass, and sometimes I would join him, but it’s a strong drink which would send me straight to bed. A tradition inherited from his Irish ancestors, that was the only time of year the bottle was brought out, so a bottle could last for years.

You have to admire generous old Fezziwig for having an open bar for his poor overworked underpaid employees. I like to re-read this passage as I don’t recall ever having such fun at an office party myself.

The next major food section takes place with the appearance of the Ghost of Christmas Present, the big jolly guy with the cornucopia of food spread out at his feet.

I’ve always wanted to make a twelfth night cake, twelfth night being Jan 5.   An old British tradition, it’s a rich fruitcake with royal icing into which was baked a pea or a bean or in modern days a trinket. Whoever gets the piece with the lucky charm is crowned King or Queen for the Day.  I found a package one Christmas in one of those overpriced boutique stores – basically it contained a dry cake mix and a gold foil- covered coin – a gimmick for $20 and probably not worth a trip to the dentist over a broken tooth, especially in these times of COVID precautions, but it’s an intriguing idea – perhaps more suitable for a New Year’s dinner some other year.

While Scrooge is out wandering the streets, he comes upon a poulterers, home to the prize turkey, and a fruiterers shop.   

Fruit and nuts were a rarity in Dickens’ time, in much the same way as older folks remember getting an orange only at Christmas.   When I was growing up on the farm, after the dishes were done (by hand, no dishwasher with well water) and the table cleared, a bowl of fruit and a bowl of mixed nuts was set out to be nibbled at leisure, for no one was truly hungry after the main feast. The nuts were in their shells (hazelnuts, walnuts) and they required work to get at the meat. We’ve lost this old tradition, but I still have the silver nutcrackers and the slender picks. The Cratchits put a shovelful of chestnuts on the fire after their feast, but I’ve never tried roasted chestnuts before, although I’ve seen them in the grocery store this time of year. Which brings us to the grocer’s…    

Not sure I would rhapsodize about grocery shopping like this, as it’s still my least favorite essential activity, but I am grateful for the ability to buy food.

Not my grocery shopping experience….

I particularly like his descriptions of the good cheer expressed by the shoppers – I’m not sure that is still applicable today, when people pummel poor sales clerks over having to wear a mask or fight over the last Sony Playstation on the shelf.   

Scrooge pays particular attention to the dinners of the poor, for not having an oven of their own their meals would have to be conveyed to the Bakers to be cooked, and then fetched back home again.  

Some of that pixie water might come in handy….

There was much hunger and poverty in Dickens time, with poor houses and work houses being common experiences for many. The ghost warns of the dangers of Want and Ignorance in the two malnourished youths at his feet.   

It’s heart-breaking to see those long line-ups of cars at the food banks during the pandemic, many of whom have lost their jobs and have never had to use such a service before.   

The Cratchits were a “working poor” family, and of course Dickens most famous food scene is that of their Christmas dinner.

It was tradition then to have a goose for the feast, and my parents, being rural people recall having goose for Christmas dinner in their younger years. Most farms had a goose on the premises which could be sacrificed for the cause, whereas a turkey was a rarer bird.

Photo from 1920-30, sent from Seattle relatives after a visit home.

Although turkeys are mentioned in the book – the prize turkey hanging there still which the remarkable boy goes forth to purchase for Scrooge – they did not become the more popular Christmas fare until later.

And oh the pudding, born aloft in a blaze of holly and fussed over as to the quantity of flour, and Bob Cratchits compliments to the chef for pulling off such a grand feast on such a small budget. This is one tradition I do uphold but this year my plum pudding will come in a box complete with prepared sauce, although normally I would make the sauce.

And at the end of the book, a reformed Scrooge extends an invitation to his lowly clerk, Bob Cratchit, to share in a Christmas bowl of Smoking Bishop punch.

Smoking Bishop was another type of mulled wassail drink, with the lemon or orange spiked with cloves and roasted over a fire before being added to a mixture of port wine and spices. (Wikipedia link)

As Tiny Tim proclaims at the end, “God bless us every one!” 

Wherever you are and whatever you are eating this holiday season remember to give blessings for the food on the table and the company around it.  And if you happen to be home alone, as the young Scrooge was reading by the fire, then a book such as a Christmas Carol is always good company.    

PS.  Portions of this were adapted from A Christmas Carol as Applied to Modern Life – Dec 2018.

A Christmas Carol – with Recipes

A Christmas Carol is one of my favorite books, and I make time to re-read it every December.  In fact I’ve read it so many times I have entire sections memorized. No matter how Scrooge-like I’m feeling (especially so this year), it never fails to get me in the mood for Christmas.  I came across this beautiful hardcopy on the bookoutlet site recently, one of the Book to Table classic series, and decided I needed a new edition – because who doesn’t like a new cookbook too!

Publisher’s Blurb:  A deluxe, full-color hardback edition of the perennial Christmas classic featuring a selection of recipes for your holiday table from Giada de Laurentiis, Ina Garten, Martha Stewart, and Trisha Yearwood!

Have your book and eat it, too, with this clever edition of Charles Dickens’s A Christmas Carol featuring delicious recipes from celebrity chefs. Plan your perfect Christmas feast with a carefully curated menu of holiday dishes, from succulent baked ham to smashed root vegetables. And top it all off with fruitcake cookies and pecan pie. Celebrate the holiday with a good meal and a good book!

Book includes full, unabridged text of Charles Dickens’ A Christmas Carol, interspersed with recipes, food photography, and special food artwork.

My Review:  It is a lovely book, there’s no doubt about it, but I must admit I was a bit disappointed in the recipes.  I’m not sure what I was expecting, perhaps something from the Dickens era?  What’s in a bowl of Smokin’ Bishop punch? (see Part Two) Or at least a recipe for plum pudding?

My turkey breast is never that perfectly sliced….

Instead, it’s the standard holiday fare, turkey, baked ham, mashed potatoes, with an assortment of the traditional side dishes, cranberry sauce, candied carrots, buttermilk biscuits, pecan pie. The recipes for spinach salad and asparagus with hollandaise sauce look good, but that’s spring-time food in my opinion! There are 13 recipes in all, grouped according to starters, entrees, side dishes, and desserts.

Of course, there’s nothing wrong with trying something new, and these recipes by Martha & company look delicious, but this is the time of year we crave tradition, even more so this year, and there’s comfort and joy in having the same menu year after year. Besides, every family has their own version of these old favorites, a time-honored way of preparing the potatoes or the stuffing. In my dad’s big Irish family, the  dressing/stuffing was made outside the bird, in pans so there would be enough to go around and the recipe is pretty basic – sauteed onions in butter poured over stale broken-up bread crumbs and sprinkled liberally with savory, and a pinch of thyme and sage, cooked in the oven until soggy and then re-heated later.   We still make it that way, but in a white Corning-ware casserole dish.   From my maternal grandma, we inherited mushy peas – smashed peas with butter.   No green bean or sweet potato casseroles here in my Canadian family, nor pecan pie – that’s southern fare. Our other vegetable is squash – acorn only. And although the buttermilk biscuits in the book look good, we must have the same soft white dinner rolls bought from the same bakery, but only for the holidays. (I wonder what we’ll do if they ever go out of business.)

Dessert is plum pudding served with rum caramel sauce, and occasionally mince or apple pie.  When I was growing up, dessert was just sliced fruit cake and cookies, served on a gold glass cake platter and a big bowl of fruit jello, red with bananas and grapes and topped with whipped cream – because everyone was just too full and what kid lingered at the dinner table when there were new toys to be played with! Back then the turkey was a twenty pounder, straight out of Norman Rockwell, as there would be turkey pies and stew later.   My mother would get up at 5 am to put it in the oven as we would eat at 1 pm after church. Now with a smaller number, a double turkey breast is better and far less messy, while still leaving plenty of leftovers of white meat, which is all we like anyway.

Since I won’t be making a fruitcake this year, I might try the fruitcake cookies, but I don’t need 5 dozen.

and the apple-cranberry crisp might be nice on a cold January day.   

Overall, it’s a visually appealing book, and if you don’t already own a copy, it’s well worth the discounted price ($9 vs $34 Cdn), plus it would make a nice Christmas present for someone who likes to cook.   

PS. What are some of your traditional Christmas recipes?

PS.   Charles Dickens was a master of description – so if you’re in the mood for some more food, hop on over to part two – Food Glorious Food – for a sample of his fare.

A Christmas Carol as Applied to Modern Life

Charles Dickens, A Christmas Carol remains one of my favorite books and I try and read it at least once during the Christmas season.   It is a short book you can finish in a couple of nights, with a cup of tea when you are worn out from shopping, and it always reminds me of the true spirit of the season.   (see last years blog for the inspiration behind the book).     Although it was first published, with great fanfare, in 1843, more than 170 years ago, I was struck by how relevant the story is and how timeless the descriptions are even today in our modern world.   Dickens was always a wordy fellow…but ah…the food, the fun, the family dynamics…

The Weather

Let’s begin, as the book does, with the weather….

Once upon a time — of all the good days in the year, on Christmas Eve — old Scrooge sat busy in his counting-house. It was cold, bleak, biting weather: foggy withal: and he could hear the people in the court outside, go wheezing up and down, beating their hands upon their breasts, and stamping their feet upon the pavement stones to warm them. The city clocks had only just gone three, but it was quite dark already — it had not been light all day” and a few pages later, “Foggier yet, and colder! Piercing, searching, biting cold.”

As I write this, it is just the sort of foggy night that Dickens describes, a night which calls for Rudolph to be on standby.   December is a damp bone chilling cold as opposed to January which is just bitter cold.   The book of course is set in England where such damp chilly weather is common but it is as good a description as any for setting out the gloomy atmosphere of the first chapter, Marley’s Ghost.

The Workplace

Of course Scrooge’s miserly treatment of his clerk Bob Cratchit is central to the story, but who among us hasn’t had a Scrooge for a boss, without the heartwarming ending.    And poor Martha late on Christmas Day again.    

“Why, bless your heart alive, my dear, how late you are!” said Mrs. Cratchit, kissing her a dozen times, and taking off her shawl and bonnet for her with officious zeal.  `We’d a deal of work to finish up last night,’ replied the girl,’ and had to clear away this morning, mother.’   

And a few pages later, ‘Martha, who was a poor apprentice at a milliner’s, then told them what kind of work she had to do, and how many hours she worked at a stretch, and how she meant to lie abed to-morrow morning for a good long rest; to-morrow being a holiday she passed at home.’

If you haven’t arrived home late on Christmas Eve, exhausted from the demands of too much last minute work (much of it unnecessary and poorly planned – folks, Christmas comes the same day every year, no need to be standing in a lineup at 6 pm on Christmas Eve buying a present or box of chocolates), in order to have one day off, two if you are fortunate like Martha – then count yourself lucky.   I try not to go near the stores in December, certainly never the week before Christmas, as I pity the poor retail workers.  No matter what kind of work you do, there may be many days in the countdown to Christmas where you might wish to borrow that torch the Spirit of Christmas Present sprinkled in order to re-establish goodwill. 

‘And it was a very uncommon kind of torch, for once or twice when there were angry words between some dinner-carriers who had jostled each other, he shed a few drops of water on them from it, and their good humour was restored directly. For they said, it was a shame to quarrel upon Christmas Day. And so it was. God love it, so it was.’

Count yourself even luckier if your work doesn’t follow you home…..I recall one Christmas night spend huddled in the back bedroom with all the coats piled on the bed, the only quiet place in the house, trying to solve a work problem on the phone and thus save myself a drive over dark snowy roads.  How many of us are often simply too exhausted to enjoy Christmas, although too little sleep never seems to affect the children, who just get more and more wound up from the excitement of it all!   Of course, work can be a refugee if you are experiencing an overdose of family dynamics  – one year I went in for a few hours on Boxing Day just to get away from all the drama, (popping out to the Boxing Day sales works too, or taking the dog for a walk).  

But then we often have to pay for our merry-making with a backlog of work, as did poor Bob Cratchit, being caught late for work the next day, a full eighteen and a half minutes behind his time.   

`It’s only once a year, sir,’ pleaded Bob, appearing from the Tank. `It shall not be repeated. I was making rather merry yesterday, sir.’

Although I doubt bosses today would be inclined to invite you out for a bowl of Smoking Bishop, which brings us to the Christmas work party.  

The Office Party

Was there ever a better office party than the one old Fezziwig put on for his staff, including his two young apprentices Scrooge and Wilkins, and how they admired him for it.   

A Christmas Carol

‘Clear away…..the floor was swept and watered, the lamps were trimmed, fuel was heaped upon the fire; and the warehouse was as snug, and warm, and dry, and bright a ball-room, as you would desire to see upon a winter’s night.

In came a fiddler with a music-book…..and made an orchestra of it…..In came Mrs Fezziwig, one vast substantial smile. In came the three Miss Fezziwigs, beaming and lovable. In came the six young followers whose hearts they broke. In came all the young men and women employed in the business. In came the housemaid, with her cousin, the baker. In came the cook, with her brother’s particular friend, the milkman. In came the boy from over the way, who was suspected of not having board enough from his master; trying to hide himself behind the girl from next door but one, who was proved to have had her ears pulled by her mistress. In they all came, one after another; some shyly, some boldly, some gracefully, some awkwardly, some pushing, some pulling; in they all came, anyhow and everyhow. Away they all went, twenty couples at once; hands half round and back again the other way; down the middle and up again; round and round in various stages of affectionate grouping; old top couple always turning up in the wrong place; new top couple starting off again, as soon as they got there; all top couples at last, and not a bottom one to help them. When this result was brought about, old Fezziwig, clapping his hands to stop the dance, cried out,’ Well done.’ 

There were more dances, and there were forfeits, and more dances, and there was cake, and there was negus, and there was a great piece of Cold Roast, and there was a great piece of Cold Boiled, and there were mince-pies, and plenty of beer. But the great effect of the evening came after the Roast and Boiled, when the fiddler struck up Sir Roger de Coverley. Then old Fezziwig stood out to dance with Mrs Fezziwig. Top couple, too; with a good stiff piece of work cut out for them; three or four and twenty pair of partners; people who were not to be trifled with; people who would dance, and had no notion of walking.

When the clock struck eleven, this domestic ball broke up. Mr and Mrs Fezziwig took their stations, one on either side of the door, and shaking hands with every person individually as he or she went out, wished him or her a Merry Christmas. When everybody had retired but the two prentices, they did the same to them; and thus the cheerful voices died away, and the lads were left to their beds; which were under a counter in the back-shop.’

We will leave the lads signing the praises of their boss who had spent but a few pounds of his money but who ‘has the power to render us happy or unhappy; to make our service light or burdensome; a pleasure or a toil. Say that his power lies in words and looks; in things so slight and insignificant that it is impossible to add and count them up: what then. The happiness he gives, is quite as great as if it cost a fortune.’

Well, I can’t say that I’ve ever had that good a time at a work Christmas party, which was likely to have been a more sedate affair, usually dinner at a fancy restaurant, but maybe the key here is “plenty of beer” and “negus” (a beverage made of wine and hot water, with sugar, nutmeg and lemon).    From my recollection, there was sometimes more fun to be had in getting ready for an evening out than in the event itself, which brings us to the clothes….

The Fashions

Even the poorest church mouse likes to dress up at Christmas.   Who can forget, 

‘Mrs Cratchit, dressed out but poorly in a twice-turned gown, but brave in ribbons, which are cheap and make a goodly show for sixpence; and she laid the cloth, assisted by Belinda Cratchit, second of her daughters, also brave in ribbons;

and those girls sallying forth for a party,

‘and there a group of handsome girls, all hooded and fur-booted, and all chattering at once, tripped lightly off to some near neighbour’s house; where, woe upon the single man who saw them enter — artful witches, well they knew it — in a glow.’

What man hasn’t at some point been bewitched by a woman in a velvet dress and a bit of glitter?   I even remember wearing velvet dresses and fur trimmed coats and hats to attend Christmas Eve services…..now at my age I might don a casual pair of velveteen pants and a dressy top to stay home, but I know the fashion magazines are still full of dressy evening wear.  

The Food

While the Cratchit’s dinner of goose and stuffing is legendary, we seldom dine on goose anymore, but we still like to comment about how this year’s turkey rates.  

A Christmas Carol

‘Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course — and in truth it was something very like it in that house. Mrs Cratchit made the gravy (ready beforehand in a little saucepan) hissing hot; Master Peter mashed the potatoes with incredible vigour; Miss Belinda sweetened up the apple-sauce; Martha dusted the hot plates; Bob took Tiny Tim beside him in a tiny corner at the table; the two young Cratchits set chairs for everybody, not forgetting themselves, and mounting guard upon their posts, crammed spoons into their mouths, lest they should shriek for goose before their turn came to be helped. At last the dishes were set on, and grace was said. It was succeeded by a breathless pause, as Mrs Cratchit, looking slowly all along the carving-knife, prepared to plunge it in the breast; but when she did, and when the long expected gush of stuffing issued forth, one murmur of delight arose all round the board, and even Tiny Tim, excited by the two young Cratchits, beat on the table with the handle of his knife, and feebly cried Hurrah.

Christmas on the Farm

Christmas Dinner on the Farm – 1920

There never was such a goose. Bob said he didn’t believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn’t ate it all at last. Yet every one had had enough, and the youngest Cratchits in particular, were steeped in sage and onion to the eyebrows.

And then there is the famous turkey scene where Scrooge awakes on Christmas morning and yells down to the boy in the street.  

‘ Do you know whether they’ve sold the prize Turkey that was hanging up there — Not the little prize Turkey: the big one.’

`I’ll send it to Bob Cratchit’s.’ whispered Scrooge, rubbing his hands, and splitting with a laugh. `He shan’t know who sends it. It’s twice the size of Tiny Tim. ‘

Dickens descriptions of the marketplace are also marvelous to behold, as fruit was a rarer commodity than it is today, with oranges being an annual Christmas treat. 

A Christmas Carol

The poulterers’ shops were still half open, and the fruiterers’ were radiant in their glory. There were great, round, round, pot-bellied baskets of chestnuts……there were pears and apples, clustered high in blooming pyramids; there were bunches of grapes, made, in the shopkeepers’ benevolence to dangle from conspicuous hooks, that people’s mouths might water gratis as they passed; there were piles of filberts, mossy and brown…..there were Norfolk Biffins, squab and swarthy, setting off the yellow of the oranges and lemons, and, in the great compactness of their juicy persons, urgently entreating and beseeching to be carried home in paper bags and eaten after dinner….

The Grocers, oh the Grocers, nearly closed, with perhaps two shutters down, or one; but through those gaps such glimpses……the blended scents of tea and coffee were so grateful to the nose, or even that the raisins were so plentiful and rare, the almonds so extremely white, the sticks of cinnamon so long and straight, the other spices so delicious, the candied fruits so caked and spotted with molten sugar as to make the coldest lookers-on feel faint and subsequently bilious. Nor was it that the figs were moist and pulpy, or that the French plums blushed in modest tartness from their highly-decorated boxes, or that everything was good to eat and in its Christmas dress; but the customers were all so hurried and so eager in the hopeful promise of the day, that they tumbled up against each other at the door, crashing their wicker baskets wildly, and left their purchases upon the counter, and came running back to fetch them, and committed hundreds of the like mistakes, in the best humour possible;’ 

Then there is the bounty at the foot of the Ghost of Christmas Present when he makes his first appearance:

Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints of meat, sucking-pigs, long wreaths of sausages, mince-pies, plum-puddings, barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch, that made the chamber dim with their delicious steam.’

I always thought it would be interesting to make a twelfth-night cake, which brings us to dessert.

The Dessert

Who can forget that famous pudding…

‘But now, the plates being changed by Miss Belinda, Mrs Cratchit left the room alone — too nervous to bear witnesses — to take the pudding up and bring it in.

Hallo. A great deal of steam. The pudding was out of the copper…..In half a minute Mrs Cratchit entered — flushed, but smiling proudly — with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top.

Oh, a wonderful pudding. Bob Cratchit said, and calmly too, that he regarded it as the greatest success achieved by Mrs Cratchit since their marriage. Mrs Cratchit said that now the weight was off her mind, she would confess she had had her doubts about the quantity of flour. Everybody had something to say about it, but nobody said or thought it was at all a small pudding for a large family. It would have been flat heresy to do so. Any Cratchit would have blushed to hint at such a thing.’   

While Christmas pudding may not be as popular as it once was, it is still a part of many Christmas traditions, in my case a store-bought version from The British Shop, although the rum sauce is homemade. 

The Table:

While the Cratchits may have toasted their Christmas punch from a meager collection of glassware and tumblers,  Scrooge’s nephew Fred laid out a more prosperous spread.   Who can remember the anxiety of cooking their first Christmas dinner,

‘They were looking at the table (which was spread out in great array); for these young housekeepers are always nervous on such points, and like to see that everything is right.’

and the satisfaction of pulling it off successfully.

`”Here, he takes it into his head to dislike us, and he won’t come and dine with us. What’s the consequence. He don’t lose much of a dinner.’

`Indeed, I think he loses a very good dinner,’ interrupted Scrooge’s niece. Everybody else said the same, and they must be allowed to have been competent judges, because they had just had dinner; and, with the dessert upon the table, were clustered round the fire, by lamplight.

`Well. I’m very glad to hear it,’ said Scrooge’s nephew, `because I haven’t great faith in these young housekeepers. What do you say, Topper.’

Topper had clearly got his eye upon one of Scrooge’s niece’s sisters, for he answered that a bachelor was a wretched outcast, who had no right to express an opinion on the subject. Whereat Scrooge’s niece’s sister — the plump one with the lace tucker: not the one with the roses — blushed.’

The Decorating

‘It was his own room. There was no doubt about that. But it had undergone a surprising transformation. The walls and ceiling were so hung with living green, that it looked a perfect grove; from every part of which, bright gleaming berries glistened. The crisp leaves of holly, mistletoe, and ivy reflected back the light, as if so many little mirrors had been scattered there; and such a mighty blaze went roaring up the chimney, as that dull petrification of a hearth had never known in Scrooge’s time, or Marley’s, or for many and many a winter season gone.’

Proof that a little decorating can make any room more cheerful, and don’t we all love to decorate when there are so many lovely new things to be found each year.        

The Presents

While there weren’t many presents exchanged in 1843, there is one scene in the book where they are mentioned, 

‘But now a knocking at the door was heard, and such a rush immediately ensued that she with laughing face and plundered dress was borne towards it the centre of a flushed and boisterous group, just in time to greet the father, who came home attended by a man laden with Christmas toys and presents. Then the shouting and the struggling, and the onslaught that was made on the defenceless porter. The scaling him with chairs for ladders to dive into his pockets, despoil him of brown-paper parcels, hold on tight by his cravat, hug him round his neck, pommel his back, and kick his legs in irrepressible affection. The shouts of wonder and delight with which the development of every package was received. The terrible announcement that the baby had been taken in the act of putting a doll’s frying-pan into his mouth, and was more than suspected of having swallowed a fictitious turkey, glued on a wooden platter. The immense relief of finding this a false alarm. The joy, and gratitude, and ecstasy. They are all indescribable alike. It is enough that by degrees the children and their emotions got out of the parlour, and by one stair at a time, up to the top of the house; where they went to bed, and so subsided.’

The Music

There is music throughout the book, from the Fezziwig’s ball, to Tiny Tim’s plaintive fireside song, to nephew Fred’s party, as well as scenes of the miners and sailors singing on Christmas Eve with a pint in hand.   And it’s nice to know that God Rest Ye Merry Gentleman is still being heard today. 

‘The owner of one scant young nose, gnawed and mumbled by the hungry cold as bones are gnawed by dogs, stooped down at Scrooge’s keyhole to regale him with a Christmas carol: but at the first sound of

`God bless you, merry gentleman! May nothing you dismay!’

Scrooge seized the ruler with such energy of action, that the singer fled in terror.’

The Church Service

And how did little Tim behave”asked Mrs Cratchit…..”As good as gold,’ said Bob,’ and better.  Somehow he gets thoughtful, sitting by himself so much, and thinks the strangest things you ever heard. He told me, coming home, that he hoped the people saw him in the church, because he was a cripple, and it might be pleasant to them to remember upon Christmas Day, who made lame beggars walk, and blind men see.’

While attendance at church may be dwindling, many people still make the effort to attend Christmas Eve services or watch midnight mass at the Vatican on TV.     

The Hustle and Bustle

‘He went to church, and walked about the streets, and watched the people hurrying to and fro, and patted children on the head, and questioned beggars, and looked down into the kitchens of houses, and up to the windows, and found that everything could yield him pleasure.’

Some people actually enjoy the hustle and bustle of the days leading up to Christmas, while others prefer to avoid it altogether…..but the reformed Scrooge was like a child reveling in all the festivities for the first time. 

The Company Coming

“By this time it was getting dark, and snowing pretty heavily; and as Scrooge and the Spirit went along the streets, the brightness of the roaring fires in kitchens, parlours, and all sorts of rooms, was wonderful. Here, the flickering of the blaze showed preparations for a cozy dinner, with hot plates baking through and through before the fire, and deep red curtains, ready to be drawn to shut out cold and darkness. There all the children of the house were running out into the snow to meet their married sisters, brothers, cousins, uncles, aunts, and be the first to greet them. Here again were shadows on the window-blind of guests assembling; …..But, if you had judged from the numbers of people on their way to friendly gatherings, you might have thought that no one was at home to give them welcome when they got there, instead of every house expecting company, and piling up its fires half-chimney high.’

Christmas Day doesn’t officially start until your company has arrived, which is always a relief if the weather has been snowy and the roads bad.  

The Fun

Nothing beats the description of nephew Fred’s party for sheer fun and games. 

‘But they didn’t devote the whole evening to music. After a while they played at forfeits; for it is good to be children sometimes, and never better than at Christmas, when its mighty Founder was a child himself. Stop. There was first a game at blind-man’s buff. Of course there was. And I no more believe Topper was really blind than I believe he had eyes in his boots. My opinion is, that it was a done thing between him and Scrooge’s nephew; and that the Ghost of Christmas Present knew it. The way he went after that plump sister in the lace tucker was an outrage on the credulity of human nature.’  

A Christmas Carol

Scrooge himself remarks, in the final chapter, that it was a wonderful party,

`It’s I. Your uncle Scrooge. I have come to dinner. Will you let me in, Fred.’   Let him in. It is a mercy he didn’t shake his arm off. He was at home in five minutes. Nothing could be heartier. His niece looked just the same. So did Topper when he came. So did the plump sister when she came. So did every one when they came. Wonderful party, wonderful games, wonderful unanimity, wonderful happiness.

The Family Dynamics

As Tolstoy remarked, “All happy families are alike, each unhappy family is unhappy in it’s own way.”     Although Dickens family appeared to be a large and happy one (he had ten children), his own childhood was not a carefree one, with a stint in a black-making factory and a father in debtors prison, and in his later years he was separated from his wife due to rumors of an affair with a young actress, plus he was frequently debt-ridden – it was a far from perfect life.    Still, A Christmas Carol was written early in his career and you don’t want to spoil a perfectly happy book with tales of dysfunctional families, no matter how often they may exist in real life.   If you have a happy fun-filled family like Fred or are poor but content like the Cratchits, consider yourself blessed.

“They were not a handsome family; they were not well dressed; their shoes were far from being water-proof; their clothes were scanty; and Peter might have known, and very likely did, the inside of a pawnbroker’s. But, they were happy, grateful, pleased with one another, and contented with the time; and when they faded, and looked happier yet in the bright sprinklings of the Spirit’s torch at parting, Scrooge had his eye upon them, and especially on Tiny Tim, until the last.’

The key phrase here is pleased with one another…and contented with their  own company.    Sadly, some families are not content with each other’s company…or they were at one time but have fallen apart.   I wonder if this is due to modern times, families no longer live close by, it takes more of an effort to get together and social media seems to have promoted the expressing of hostile opinions which years ago people may have kept to themselves for civility’s sake.   If divorce, money quarrels or BB (Bad Behavior) have torn apart your once happy family celebrations then it’s best to accept it, and realize that a) no one can take those happy memories away from you and b) be grateful you are not the person exhibiting the Bad Behavior who most likely is a desperately unhappy soul otherwise why would they act the way they do.    Scrooge was nasty and cruel because he was miserable.   If the same people exhibit BB year after year or if the thought of spending even a few hours with Drama Queen Debbie, Mean Tease Tony or Narcissistic Nina, is ruining your Christmas once again then it may be time to wish them well and move on.   Some things cannot be mended.   Real Life is not always like a Hallmark movie.    The only reason the theme of the book works is that Scrooge is WILLING and ABLE to change.  He wants to be a better person, a nicer kinder man.   Sadly, some people lack the ability or desire (be it because of alcohol or drug abuse, mental illness, self-centeredness or just a general lack of self-awareness), to express goodwill towards others. 

A Christmas Carol

      Most people want a bit of a crowd around at Christmas, the more the merrier.   But if you find yourself alone at Christmas, remember that many people in the world share this as a sad time, as 40% of the population now lives alone, many of them older people who have lost love ones.  Keep busy, and concentrate on the parts of Christmas you enjoy – the lights, the music, the decorations, the food, the movies, the company of good friends – there is much to love about Christmas.   If you are grieving and just can’t face the pressure of trying to act festive, it is perfectly okay to skip Christmas this year.   Stay home or travel someplace new, a friend of mine went to Paris one year.  Far better to be home alone with a good book for company, as the young Scrooge was in his schooldays, than to suffer through another round of socializing which may only end up making you feel worse.

‘The Spirit touched him on the arm, and pointed to his younger self, intent upon his reading. Suddenly a man, in foreign garments: wonderfully real and distinct to look at: stood outside the window, with an axe stuck in his belt, and leading by the bridle an ass laden with wood.

`Why, it’s Ali Baba.’ Scrooge exclaimed in ecstasy. `It’s dear old honest Ali Baba. Yes, yes, I know. One Christmas time, when yonder solitary child was left here all alone, he did come, for the first time, just like that. 

To hear Scrooge expending all the earnestness of his nature on such subjects, in a most extraordinary voice between laughing and crying; and to see his heightened and excited face; would have been a surprise to his business friends in the city, indeed.

`There’s the Parrot.’ cried Scrooge. `Green body and yellow tail, with a thing like a lettuce growing out of the top of his head; there he is. Poor Robin Crusoe, he called him, when he came home again after sailing round the island. `Poor Robin Crusoe, where have you been, Robin Crusoe.’

The Theme 

Was there ever a better message of goodwill towards men?

‘These held the hot stuff from the jug, however, as well as golden goblets would have done; and Bob served it out with beaming looks, while the chestnuts on the fire sputtered and cracked noisily. Then Bob proposed:

`A Merry Christmas to us all, my dears. God bless us.’

Which all the family re-echoed.

`God bless us every one.’ said Tiny Tim, the last of all.’

A Christmas Carol

My favorite part of the 1951 movie is the scene at the end where a hesitant Scrooge, with a bit of encouragement from the maid, opens the door to his nephew’s parlour.   He is ready, and his transformation and redemption are complete.     

‘He passed the door a dozen times, before he had the courage to go up and knock. But he made a dash, and did it:

`Is your master at home, my dear.’ said Scrooge to the girl. Nice girl. Very.

`Yes, sir.’

`Where is he, my love.’ said Scrooge.

`He’s in the dining-room, sir, along with mistress. I’ll show you up-stairs, if you please.’

`Thank you. He knows me,’ said Scrooge, with his hand already on the dining-room lock. `I’ll go in here, my dear.’

A Christmas Carol

And so we come to the perfect ending…  

Scrooge was better than his word. He did it all, and infinitely more; and to Tiny Tim, who did not die, he was a second father. He became as good a friend, as good a master, and as good a man, as the good old city knew, or any other good old city, town, or borough, in the good old world. Some people laughed to see the alteration in him, but he let them laugh, and little heeded them; for he was wise enough to know that nothing ever happened on this globe, for good, at which some people did not have their fill of laughter in the outset; and knowing that such as these would be blind anyway, he thought it quite as well that they should wrinkle up their eyes in grins, as have the malady in less attractive forms. His own heart laughed: and that was quite enough for him.

He had no further intercourse with Spirits, but lived upon the Total Abstinence Principle, ever afterwards; and it was always said of him, that he knew how to keep Christmas well, if any man alive possessed the knowledge. May that be truly said of us, and all of us! And so, as Tiny Tim observed, God bless Us, Every One!

A Christmas Carol

(Post script:  The illustrations are by John Worsley from my 1985 edition) 

Charles Dickens A Christmas Carol

       We have Charles Dickens to thank or blame, depending on your perspective, for the present Christmas madness.   The movie about The Man Who Invented Christmas is currently in theaters, and was based on a 2009 book by Les Standiford.   
The Man Who Invented Christmas: How Charles Dickens's A Christmas Carol Rescued His Career and Revived Our Holiday SpiritsThe Man Who Invented Christmas: How Charles Dickens’s A Christmas Carol Rescued His Career and Revived Our Holiday Spirits by Les Standiford

Maybe Santa will bring me this for Christmas…hint, hint.

      Although I have not seen or read either, I am currently in the process of re-reading A Christmas Carol, the illustrated version, an annual tradition I try to keep, although I don’t always succeed.    OLYMPUS DIGITAL CAMERA

A Christmas Carol is my favorite book of all time.  I love it for it’s perfect plot, it’s memorable characters and its simple message of hope and redemption.   While I like the movie (especially the 1951 version with Alistair Sim, although the 1938 version has a better Tiny Tim and Bob Cratchit and a much scarier ghost of Christmas past which would have me scurrying to bed when I was Tiny Tim’s age), the book itself is pure perfection.   You wouldn’t change a thing in it.  It’s so ingrained in our memory that we couldn’t imagine it any other way.  Desperate for money, with a mortgage overdue and six children to support, Dickens produced it in a mad six-week frenzy in October of 1843.   It was published on Dec 19, just in time for the Christmas trade, and immediately sold out, and has been in print ever since.

      If I am ever in New York at Christmas time, my first stop will be the Morgan Library, where every year Dickens original handwritten sixty-eight-page manuscript is on display over the holiday season.  Dickens chose the red leather binding himself and gifted and inscribed it to his friend, Thomas Mitton.   Here is an online link to the manuscript, and you can now buy a facsimile copy from the Morgan shop online.      

http://www.themorgan.org/exhibitions/charles-dickens-a-christmas-carol

      A few years ago, the library held a contest for Dickens fans and scholars to study the manuscript in search of the most noteworthy editorial changes.   While he may have written it in an outpouring of creative genius, he still did a lot of crossing out and revising.  Can you imagine Tiny Tim being called Fred?   It is a sad part of history lost that our present writing methods no longer permit this peek into the creative process.    

      Dickens was long-winded, (why use one word when ten will do), so for a short tale, it is wordy, but it’s not as bad as Oliver Twist (which I read at age twelve when the movie musical came and found a difficult read), or A Tale of Two Cities or any of his other works.   In A Christmas Carol the descriptive passages are pure bliss.   Some of my favorites include, the description of the damp piercing cold at the beginning of the story, (foggier yes and colder. Piercing, searching, biting cold), the entire passage about the Cratchit household and their Christmas dinner, (Mrs. Crachit dressed out poorly in a twice-turned gown but brave in ribbons and Belinda too, and Peter with his collar done up), the dancing and food at old Fezziwig’s party, (away they all went, twenty couples at once), the games (blind man’s bluff and charades) and music at his nephew Fred’s, and the town and the grocer’s all dressed for Christmas with the people sallying forth full of goodwill and good cheer.        

     And who can forget those classic lines, “Why, where’s our Martha?….not coming on Christmas Day?”  “for it is good to be children sometimes, and never better than at Christmas,”  “come and see me, will you come and see me,” and “there’s such a goose, Martha.”    The goose description alone is priceless. 

         ”Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course — and in truth it was something very like it in that house. Mrs Cratchit made the gravy (ready beforehand in a little saucepan) hissing hot; Master Peter mashed the potatoes with incredible vigour; Miss Belinda sweetened up the apple-sauce; Martha dusted the hot plates; Bob took Tiny Tim beside him in a tiny corner at the table; the two young Cratchits set chairs for everybody, not forgetting themselves, and mounting guard upon their posts, crammed spoons into their mouths, lest they should shriek for goose before their turn came to be helped. At last the dishes were set on, and grace was said. It was succeeded by a breathless pause, as Mrs Cratchit, looking slowly all along the carving-knife, prepared to plunge it in the breast; but when she did, and when the long expected gush of stuffing issued forth, one murmur of delight arose all round the board, and even Tiny Tim, excited by the two young Cratchits, beat on the table with the handle of his knife, and feebly cried Hurrah!

There never was such a goose. Bob said he didn’t believe there ever was such a goose cooked. Its tenderness and flavour, size and cheapness, were the themes of universal admiration. Eked out by apple-sauce and mashed potatoes, it was a sufficient dinner for the whole family; indeed, as Mrs Cratchit said with great delight (surveying one small atom of a bone upon the dish), they hadn’t ate it all at last. Yet every one had had enough, and the youngest Cratchits in particular, were steeped in sage and onion to the eyebrows.” 

img026           My ancestors always had a goose for Christmas, as was the custom back then as they were readily available on the farm.   This post card was given to me by a descendant of a great uncle who had moved to Seattle around 1920.   He must have been home for Christmas one year as he has written across the bottom in pencil, Xmas dinner on the farm.   I inherited the crystal bowl on the table, but not the goose tradition, only a turkey will do for Christmas. Even Scrooge preferred turkey, as he bought the prize turkey and sent it anonymously to the Cratchit family at the end.  (That delivery boy must have been Canadian as he said, “EH?….why, it’s Christmas Day.”)

The pudding description is spectacular too.     

“In half a minute Mrs Cratchit entered — flushed, but smiling proudly — with the pudding, like a speckled cannon-ball, so hard and firm, blazing in half of half-a-quartern of ignited brandy, and bedight with Christmas holly stuck into the top.

Oh, a wonderful pudding! Bob Cratchit said, and calmly too, that he regarded it as the greatest success achieved by Mrs Cratchit since their marriage. Mrs Cratchit said that now the weight was off her mind, she would confess she had had her doubts about the quantity of flour. Everybody had something to say about it, but nobody said or thought it was at all a small pudding for a large family. It would have been flat heresy to do so. Any Cratchit would have blushed to hint at such a thing.”

  

Unlike Mrs. Cratchit, I won’t be worrying about the quantity of flour,

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or like Tiny Tim, hearing the pudding singing in the copper.  I’ll just be listening for the ding of the microwave.   Although I bought the pudding at the British shop, the rum sauce will be homemade, and is equally good on vanilla ice cream for those who don’t care for Christmas pudding. 

      My standard rum sauce is just a mixture of butter, brown sugar, water and some rum added in the last five minutes, with most of the alcohol boiled away just leaving the flavor.   I tend not measure, so it’s never the same from year to year, including the rum which can vary depending on the stress level.  It can be made ahead, and stored in the fridge and microwaved later, along with the pudding.   You can also buy individual portions of plum pudding at the British shop, but it is more economical to buy the larger size.  

       If you have a moment of peace and quiet over the holidays, A Christmas Carol is a good read, and a simple reminder of what Christmas is all about.  And so, in the words of Tiny Tim,  God Bless us Every One! 

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A Tiny Caroler – Dec 2017

Song of The Day:   God Rest Ye Merry Gentleman (because it’s in the book) – click here for music link  –  The New York Philharmonic Orchestra

PS.  Edited Dec. 2018 to add that while I found the movie while interesting I could not get past the fact that Dan Stevens did not suit the role as he will always be Mathew in Downton Abbey.    I have not read the book yet but I know Santa will bring it this year, as I bought it myself while shopping for others!