My Secret Garden

The Secret Garden (goodreads link) is a children’s book by Frances Hodgson Burnett about an orphaned girl who discovers a locked abandoned garden on her uncle’s British estate. First published in 1911, it has been made into a movie numerous times, most recently in 2020 with Colin Firth in a cameo role as the uncle. As I enjoyed re-reading Anne of Green Gables so much I’m adding this one to my To Read list, and the movie also, as I’ve heard the cinematography is stunning, especially as there won’t be any garden tours again this summer.

After five months in lock-down we are slowly and cautiously reopening, with ten people allowed for an outdoor gathering in stage one, and the rest of the stages contingent on receiving second doses earlier than our scheduled 16 weeks apart. Although they are trying to speed things up, only 17% of the population have received two doses so far, and with the shot being only 30% effective against the Delta variant after one dose, I think my garden will be remaining secret for awhile longer. It’s a shame not to be able to share all the loveliness, so please join me for a tour of what’s new and what grew.

The weather has been weird and wacky all spring, an unseasonable hot spell the first of April, followed by a cold month, then hot and humid again in May, then cold with frost warnings at night, then hot and humid again and despite thunderclouds no rain for two weeks….and all this by mid-June! Most things in the garden bloomed earlier than usual and have already come and gone, (see Wordless Wednesday Peonies) or are past their peak. The roses (see Wordless Wednesday Roses blog) have become blowzy and even with succession planting I’m wondering what there will be left to look now that summer has officially arrived. Wilted hydrangeas perhaps?

Lots of flower buds on the ones which didn’t get tinged by frost.

Morning glories and zinnias if they survive the heat and the weed-wacker?

I liked the pink centres and they’re already up an inch along the back fence.

My lily of the valley, seen here peeking out from around the Dipladenia plant, was just starting to bloom but after being hit by frost the delicate little flowers turned brown overnight.

The daisies were particularly abundant this year and early as they are usually July flowers.

My regular Common Lilac bushes were duds flower-wise again this year, although they have lots of foliage. I was disappointed in these Bloom Again Lilacs too which I bought two years ago. The flowers are small and the bush spindly, without much greenery. They smell nice but I would not plant these again, as I do not like wimpy bushes. I like things which make a statement!

Prep Work: For me the fun is in the planning and buying, not the watering (I try) and weeding (I don’t). Whereas last year my entire garden expenditure was $8 (two tomato plants and some lettuce), this year I shopped, even if the selection was poor due to the yo-yo spring and the rationing by suppliers, the result of a lack of seasonal migrant workers due to COVID so one nursery owner informed me. I bought (but wisely) as I figured if I’m stuck at home I want pretty…….preferably in pink!

Vinca and begonias waiting to be planted. The planter box is painted in Molokai Blue.

Nice hanging baskets were scarce and expensive so I did my own pots using vinca instead of my usual geraniums and petunias. I’ve never bought vinca before but it’s heat tolerant and looked bright and cheerful. Plus at $4 a pot and two per basket, it’s a cheap alternative if you don’t mind getting your hands dirty. (I’ve found those vinyl pandemic gloves very useful for gardening – just throw them away.)

I put some in my ceramic planter, where I would normally have wave petunias, also in short supply this year.

They’ve already spread out so much I probably could have just planted one per container.

The navy ceramic planter came with a couple of matching pails which I couldn’t pass up. Winners/Homesense had a whole gardening line of the same pattern but the thing about that discount store is if you see something buy it, as if you go home and think about it it’s always gone when you go back.

A floral pail can be a beautiful thing!

Seeing this colorful pot of pink vinca from my kitchen window every morning is a nice way to greet the day.

The mosaic bistro table was another Homesense find.

The Subject was Roses: I had to replace one dead Knock-Out Rose from last year when I couldn’t find any stock and I transplanted three others with too much dead wood, so four pink Double Knock-outs went on my list. At $25 per pot these are worth it as they are repeat bloomers and provide beauty all summer. The double pink can be hard to find although there are always plenty of red ones. The ones I moved are doing poorly from transplant shock as they had been in for ten years so I’m not sure if they will survive. (For more on Knock-outs’ check last years post – link) I wish Knock-outs had a climbing rose, but they don’t and the nurseries were all sold out of climbers. I finally located some “John Davis” ones at a pop-up nursery at $8 per pot so bought three for in front of some bare trellis. They’re small and not quite the color I wanted but the other choice was a clematis and I wasn’t happy with that selection either, although I did buy one “The First Lady” a pale lavender, also $8. One upscale nursery had Clematis for $49 per pot! The prices have really skyrocketed this year, (supply and demand), things sold out early and it’s even hard to find bags of garden soil.

The plant in the blue pot above is an Italian Bugloss, a hardy perennial which can grow to four feet, so I planted it in front of a trellis. It likes sun and attracts butterflies. It appealed to me in the nursery because of it’s bright gentian-blue color (I’m partial to blue – see The Blue Garden) so I overlooked the fact that even at $16 it appeared scraggly and half dead from lack of watering. I try and add something new every year, even if it’s something I’ve never heard of. Later I saw it on a list of easy to grow no-maintenance perennial favorites in a gardening magazine.

I’ve discovered the name of this blue plant from last year which I did not remember buying but might have been from the annual horticultural sale. It’s a Virginia Bluebell and bloomed well this year too. It likes shade and blooms in late spring.

I bought two Lavender plants ($4 each) as you can never have too much lavender, although these were an organic Blue lavender instead of my regular English type. I planted one in front of a hole under the deck hoping the smell might deter the mice and/or other creatures from establishing an empire underneath, the other went in a blue pot until I can figure out where to plant it, probably to replace something which will inevitably die.

I had good luck with Dipladenias two years ago so I bought three pink ones ($7 each) for my pink recycled plastic pots. I’m always up for a bargain especially with annuals. They’re similar to a Mandevilla, are drought resistant and repeat bloomers, and give the the deck that tropical feel, like you might be on vacation somewhere exotic instead of stuck at home. They come in red and white too.

The lavender is blooming already too.

The Russian sage/lavender/pink knock outs make a nice contrasting mix.

Of course one cannot live on flowers alone, so the vegetable garden went in early too and seems to be thriving….four kinds of lettuce, some from seed and some seedlings, carrots, cucumber and pole beans, plus the everbearing strawberry plants if the birds don’t get them first.

Already harvested and sharing the bounty with neighbours.

And for the first time I planted brussel sprouts as they are supposed to be good for you.

Wish List: for when the end of July nursery sales come on, I’m looking for a rhododendron although they are hard to grow here. I tend to scoop up my perennials on the bargain table.

What I’m Reading: My (virtual) library bookclub is currently reading The Last Garden in England, (link) a three generational story about restoring a historic British garden. A light fluffy read if you’re a garden fan, although the garden was incidental to the story and I don’t think there will be much to discuss.

And last but not least, a study in pink, one of mom’s paintings.

What are you planting this year?

#Roses – Wordless Wednesday

Let your photo(s) tell your story.

An heirloom rosebush which came with the house.
and blooms faithfully and abundantly every year.
Behind it near the trellis is a repeat pink climber planted a few years ago.
They seem to live in harmony despite the close quarters and clashing colors.
Another climber on the back arbor……the one on the other side died from lack of sun.
An old pale pink Austen climber which gets too much shade to bloom much.
And my favorite repeat bloomer the Knock-Out rose of which I now have 25!

For more on roses check out The Subject was Knock-Out Roses – link.

#Peonies – Wordless Wednesday

Let your photo(s) tell your story.

Pink peony greeting the morning sun.
Second year for this “August Dessert” bush but the first with substantial blooms
Peony at twilight.
I was disappointed in this bush the first year it bloomed as they are too pale.
This bright pink color is what I ordered.
But they’ve grown on me…..and it’s right beside my meditation bench.
A crown of peony blooms fit for a June bride.

For more on peonies check out A Walk Down Peony Lane – link.

#Signs of Summer – Wordless Wednesday

Let your photo(s) tell your story.

The first trip to the DQ for a milkshake.
Because you need fuel to do all that gardening.
Scheduling a pedicure with the best nail polish ever.
For that first walk on the beach.
Grabbing an ice cream cone
Shaw’s – a tub full of happiness – where have you been all my life?
While watching the seagulls and the waves roll in.
Opening all the windows and airing out the house.
Smelling the first roses of the season – look at all the buds.
Tasting the first strawberries – don’t forget to wear your hat! Happy Summer!

Rhubarb Muffins

It’s rhubarb season for those of you who are fans of this tart seasonal favorite. Two years ago, I posted a recipe for Rhubarb Lunar Coffee Cake, (recommended for hungry astronauts) and at the end I mentioned that I had just planted some rhubarb. Two years later I have enough of a crop to make my own rhubarb treats. I’ve already harvested twice this year as it got off to an early start and I was able to share some with the neighbors,

and make rhubarb scones.

In that post I also reminisced about our large rhubarb patch on the farm and how it had been there for decades.

Family dogs guarding the rhubarb patch on a lawn sunny with dandelions.

Recently I found the photos of when we set up a rhubarb stand at the end of the driveway under the shade of a big tree.

Four salesmen plus 2 cats and a dog – I’m the blonde beside the dog.

We had a big homemade sign advertising our wares, 25 cents a bunch, similar to this one. It was a quiet country road, so we didn’t have many customers, just a few people out for a Sunday afternoon drive. The profits ($1) were spent on penny candy.

This is making me nostalgic for our dog, King. He was a blonde border collie, (not a Lassie dog like the TV show which was popular at the time but the same color), and I’ve never seen another dog like him since. He wasn’t a cuddly dog, a pat by a stranger was barely tolerated. He was a working dog. His job was to fetch the cows from the back field if they hadn’t come up at milking time (my dad had a dairy farm) and to supervise the children. He was very protective of us, and could be found wherever we were. He could tell time too, as my mother said he would sit at the west side of the house at 3:30 every day like clockwork and wait for the school bus. He was an outside dog and slept in the doghouse or in the barn if it was very cold. One of my earliest memories was of going to pick him out, (I was four) and he died fifteen years later when I was first off to university. He was replaced by the black and white border collie (Shep) in the picture above who was the dumbest dog ever. He was also an outside dog, but the white Samoyed (Ruff), my mother’s empty-nester pet, was allowed inside the house as were later a succession of Golden Retrievers (Fergie, Murphy and Co), who were friendly but annoying in the fact they needed endless attention. I’m also feeling nostalgic about those big old trees which used to line the country lanes before they were all cut down to widen the road. Many farms had horses out in the fields so a drive in the country was a pleasant and scenic experience on a Sunday afternoon.

Enough of the memories, back to the rhubarb, as you must be hungry by now. Today’s recipe is for Rhubarb-Walnut muffins, which I adapted from a local magazine. When I say adapted, well you know I sometimes don’t follow a recipe exactly, with mixed results…

The Ingredients:

I didn’t have any buttermilk and while I know you can sour milk by adding lemon or vinegar I didn’t have any baking soda either, so I just used plain milk and my premixed flour with the baking powder already in it. I halved the recipe, as what do I need with 2 dozen muffins when we’re in month five of lockdown. I also microwaved the diced rhubarb to soften it as I didn’t think it would cook in the 25 minute baking time.

Beat the brown sugar, oil (I used butter), vanilla, egg and milk with an electric mixer until smooth. Add the dry ingredients and mix by hand until just blended. Add the rhubarb and walnut pieces.

Here’s where things got interesting. The batter seemed too runny so I added some more flour, and not quite sweet enough, so a bit more sugar. Just a few tablespoons, nothing measured, but I still only got ten muffins not twelve. Spoon into muffin tin.

Sprinkle the melted butter/sugar/cinnamon mixture on top.

Bake for 25 minutes at 350 degrees.

They certainly looked pretty and turned out okay, but not great. But then I compare everything to my Rhubarb Lunar Coffee Cake, which is moist (from a whole cup of sour cream) and has a nice contrast between the sweet topping and the tart rhubarb. I found this topping skimpy and it had too much cinnamon plus I missed the brown sugar. I liked the chopped walnuts, as I’ve never added those to muffins before. The rhubarb sort of disappeared, not sure if I nuked it too long before hand and it disintegrated, or there just wasn’t enough of it. Next time I would add more rhubarb, and maybe some strawberries. They were better with some strawberry jam. I tend to be fussy with my food, but I gave some to my neighbors and my grass-cutter and there were no complaints.

Nice with a cup of tea on the deck during a gardening break.

The rhubarb patch is experiencing a third wave so after I have my cholesterol re-checked, (it was a spur of the moment decision so I didn’t fast, but we have been eating very well over the past year), I may make the Rhubarb coffee cake again. Muffins are portable, but that cake was great!

(949 words, about 700 if you eliminate the stuff about the dogs, kind of makes up for last weeks 3000 essay on LLM…..)